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Born hungry : Julia Child becomes "the French chef"
(Book)
Author
Contributors
Status
Children's Area
CHILD BIOGRAPHY CHILD
1 available
CHILD BIOGRAPHY CHILD
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Children's Area | CHILD BIOGRAPHY CHILD | On Shelf |
More Details
Format
Book
Physical Desc
1 volume (unpaged) : illustrations (chiefly color); 29 cm
Language
English
Accelerated Reader
LG
Level 5.3, 1 Points
Level 5.3, 1 Points
Notes
General Note
"Bonus recipe inside!"--Cover.
Description
"In Paris, Julia devoured recipe books, shopped in outdoor markets, consumed all kinds of foods, and whipped through culinary school. And although she wasn't always successful in the kitchen, she was determined to "master the art" of French cooking. Through perseverance and grit, Julia became a chef who shared her passion with the world, making cooking fun, and turning every meal into a special event." --Publisher's website.
Citations
APA Citation, 7th Edition (style guide)
Prud'homme, A., & Green, S. (2022). Born hungry: Julia Child becomes "the French chef" (First edition.). Calkins Creek, an imprint of Astra Books for Young Readers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Prud'homme, Alex and Sarah. Green. 2022. Born Hungry: Julia Child Becomes "the French Chef". Calkins Creek, an imprint of Astra Books for Young Readers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Prud'homme, Alex and Sarah. Green. Born Hungry: Julia Child Becomes "the French Chef" Calkins Creek, an imprint of Astra Books for Young Readers, 2022.
MLA Citation, 9th Edition (style guide)Prud'homme, Alex., and Sarah Green. Born Hungry: Julia Child Becomes "the French Chef" First edition., Calkins Creek, an imprint of Astra Books for Young Readers, 2022.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.