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Description
As World War II rages across Europe and the Pacific, its impact ripples through communities in the heartland of America. A farm girl is locked in a dangerous love triangle with two Germans soldiers held in an Illinois POW camp. Another German, a war refugee, is forced to risk her life spying on the developing Manhattan Project in Chicago. And espionage surrounds the disappearance of an actress from the thriving Jewish community of Chicago's Lawndale....
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This newly revised edition takes readers into a Colonial Home of the 1600s and 1700s. See inside the kitchen, the fireplace, the bedchamber and the barn. Learn why immigrants from England, France, and Spain were drawn to North America, and how plantations in the South grew and prospered through the slave trade.
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Set in the Blue Ridge Mountains, A Dog's Way Home is an unforgettable tale of the many miles, months, and mountains that divide two loyal friends-but that can't possibly keep them apart. Abby knows that Tam, her Shetland sheepdog, is her north star, and she's pretty certain she's his, too. But when an accident separates Abby and Tam, it feels as though all the stars have fallen out of the sky and nothing will ever be right again. As the days between...
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Home Chef To Pro Chef volume 7
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A motorsports journalist gets a taste of being head-chef for a day in a fast-paced kitchen.
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Home Chef To Pro Chef volume 12
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Marketing Expert Daniella will be turning Pro Chef in an Italian kitchen. However, she is definitely not expert in the eyes of her sous chef.
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Home Chef To Pro Chef volume 4
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Born in Mexico, Home Chef Luna finds out that being a Pro Chef and running Mexican restaurant is loca!
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Home Chef To Pro Chef volume 11
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An office administrator gets to live his dream and run a restaurant for a day.
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Home Chef To Pro Chef volume 14
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An energy company VP gets his big chance at running a restaurant.
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Home Chef To Pro Chef volume 8
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Home Chef Lucy is butting heads with her servers and owners. With meals being late, it may be that nobody loves Lucy.
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Home Chef To Pro Chef volume 5
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Pastor and Home Chef BJ Daniels finds that turning in a Pro Chef and cooking Southern Comfort food is completely out of his comfort zone.
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Home Chef To Pro Chef volume 10
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Banking Analyst and Home Chef Ryan may have a love affair with cooking Italian, but is having a severe break up with his servers.
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Home Chef To Pro Chef volume 6
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Special Ed. teacher Annette might fail as class as a Pro Chef when she runs a Southern Comfort restaurant.
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Home Chef To Pro Chef volume 3
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Home Chef Jaquilyn finds that being a Pro Chef in a Mexican restaurant is mucho difficult!
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Home Chef To Pro Chef volume 2
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Home Chef Steve turns Pro Chef and finds himself in a pressure cooker, losing it with his staff.
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Home Chef To Pro Chef volume 9
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Tattooed landscaper and Home Chef, Jeremy's ego is knocked down when he turns Pro Chef in an Italian restaurant.
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Home Chef To Pro Chef volume 13
Description
Architect Jonny will go from Home Chef to Pro Chef... but will customers ever get to taste his food or will they just walk out?
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Home Chef To Pro Chef volume 1
Description
Home Chef Pooja adds spice to her Indian dishes - and her attitude - while working as a Pro Chef.
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Description
Published in celebration of Magnolia Bakery on the eve of its twenty-fifth anniversary, a beautifully photographed book offering nearly 150 scrumptious recipes and tips, tools, and techniques accompanied by 250 photographs and illustrations destined to be the favorite resource for the home baker.
When it opened its doors in 1996, Magnolia Bakery quickly became a landmark and destination in New York City. Fans lined up around the block to get a taste...
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Bobby Winslow was always fast. But no matter how many races he won, the sexy, sought-after race car driver could never quite catch up with her. Leeann Harris. His high school love, who'd broken his heart when she turned him down for the bright lights and paparazzi flashbulbs of a modeling career in New York. Once, their love was the talk of Destiny, Wyoming-Leeann, the town beauty with a bright future; Bobby, the boy with something to prove. But then...
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