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A concise guide to using this unique cooking tool with wide-ranging recipes included.
Sourced from Himalayan pink salt deposits, the Williams-Sonoma salt plate will change the way you cook and serve food. Now the Williams-Sonoma Test Kitchen has created The Salt Plate Cookbook-your foolproof guide to working with its bestselling salt plate.
It opens up the world of salt block cooking and shows you how to enjoy it in exciting new ways-on the stovetop,...
2) Electric Pressure Cooker Cookbook: Quick, Easy, and Healthy Electric Pressure Cooker Recipes for You
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Description
Do you want to eat healthy and save yourself time and effort? Electric pressure cooker can help!Electric pressure cookers come with a wide variety of cooking functions and temperature controls, and are less time consuming than stovetops. There's no need to spend hours in the kitchen, standing over multiple pots and pans. Tasty foods can come straight out of your pressure cooker and onto your plate in a matter of minutes.This book will make easy for...
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Put a new twist on your low-carb lifestyle with this step-by-step guide to the Spiralizer-with twenty recipes included!
This beautifully photographed, step-by-step handbook provides expert tips and techniques for using the innovative Spiralizer-the quick way to incorporate more fruits and veggies into your diet. With twenty delicious yet simple recipes for snacks, salads, main dishes, and desserts you'll soon be able to crank out meals everyone will...
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Yes, they're good for you-but who knew greens could be so much fun? If you're trying to eat more greens but find yourself in a salad rut, Greens 24/7 is here to bring delicious, healthy veggies to every meal of the day, from breakfast to dessert. Spinach in pancakes? Kale in cornbread? You bet! The 100+ innovative recipes pack a seriously healthy punch with more than 40 green veggies, featuring classics like broccoli and zucchini, superfoods like...
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