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"Hart has a genuine gift for conveying the texture of midcentury Manhattan…. [She makes] the dilemmas of her own young life both compelling and contemporary."
-USA Today
"[A] glorious once upon a time fairytale come true….I loved every moment!"
-Adriana Trigiani, author of Very Valentine
A memoir acclaimed as "reminiscent of The Best of Everything and Breakfast at Tiffany's" (BookPage), Summer at Tiffany by Marjorie Hart is the...
Author
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A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry-both black and white-through food, from Africa to America and slavery to freedom.
Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our ongoing struggles over race....
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An entrancing tale of piracy colored with gold, treachery and double-dealing (Portland Press Herald), Pulitzer Prize-finalist Colin Woodward's The Republic of Pirates is the historical biography of the exploits of infamous Caribbean buccaneers.
In the early eighteenth century, the Pirate Republic was home to some of the great pirate captains, including Edward "Blackbeard" Teach, "Black Sam" Bellamy, and Charles Vane. Along with their fellow pirates...
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