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Author
Publisher
Random House
Pub. Date
[2023]
Description
"In its three decades at the top of New York City's restaurant scene, Le Bernardin has been celebrated as one of the finest seafood restaurants in the world and its iconic chef Eric Ripert as the expert in fish cookery. Now, in Seafood Simple, Ripert demystifies his signature cuisine, making it accessible to home cooks of all skill levels-yet still with elegance and panache. Breaking down cooking techniques in a step-by-step process along with accompanying...
Author
Series
Formats
Description
"When Andie Greatorex is robbed of two buckets of oyster seed worth $35,000, she wonders if somebody's trying to mussel her out of business. Could it be a rival oyster farmer, a steamed former employee, or a snooty summer resident who objects to her unsightly oyster cages floating on the beautiful Damariscotta River? There's also a lobsterman who's worried the farm's expanding lease will encroach on his territory and Andie's ex-partner, who may come...
5) Iced under
Author
Series
Formats
Description
Inside the mystery package is an enormous black diamond necklace that once belonged to Julia's great-grandmother and disappeared in the 1920s. Who could have sent it-and why? Julia's search for clues takes her on a perilous journey through her mother's troubled family history, from a squabble over the family fortune in "frozen water" to the recent unexplained death of Jacqueline's long-lost cousin Hugh-who'd been missing and presumed drowned for more...
6) Clammed up
Author
Series
Maine Clambake Mystery volume 1
Formats
Description
Summer has come to Busmans Harbor Maine and tourists are lining up for a taste of authentic New England seafood courtesy of the Snowden Family Clambake Company. But theres something sinister on the boil this season. A killer has crashed a wedding party adding mystery to the menu at the worst possible moment. Julia Snowden returned to her hometown to rescue her familys struggling clambake business--not to solve crimes. But that was before a catered...
7) Boiled over
Author
Series
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Description
For Julia Snowden, the Founder's Day summer celebration in Busman's Harbor, Maine, means helping her family's clambake company to prepare an authentic taste of New England seafood. Any Mainer will tell you that a real clambake needs wood for the fire... so why is there a foot sticking out of the oven?
The townspeople want to pin the murder of the RV park owner on Cabe Stone, a new employee of the Snowden Family Clambake Company--who bolted from the...
8) Fogged inn
Author
Series
Formats
Description
An autumn chill has settled over Busman's Harbor, Maine, but Julia Snowden is warming up the town by offering lobster stew at the local diner. When her landlord discovers a dead body in the walk-in refrigerator, Julia must figure out who ordered up a side of murder.
Nothing's colder than a corpse--especially one stashed inside a sub-zero fridge. The victim spent his last night on earth dining at the restaurant bar, so naturally Julia finds herself...
9) Musseled out
Author
Series
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Description
The busy summer tourist season is winding down in Busman's Harbor, Maine, but Julia Snowden senses trouble simmering for the Snowden Family Clambake Company. Shifty David Thwing--the "Mussel King" of upscale seafood restaurants--is sniffing around town for a new location. But serving iffy clams turns out to be the least of his troubles. . .
When Thwing is found sleeping with the fishes beneath a local lobsterman's boat, the police quickly finger...
10) Sealed off
Author
Formats
Description
When the Russian demo team clearing out the mansion discovers a room that's been sealed off for decades, Julia's baffled as to its purpose and what secrets it might have held. Tensions are already simmering with the crew, but when one of the workers is found murdered, things come to a boil. With the discovery of another body--and a mysterious diary with Cyrillic text in the hidden room--the pressure's on Julia to dig up a real killer fast. But she'll...
Author
Publisher
DK Publishing
Pub. Date
2022.
Description
"Rachel Farnsworth, also known as The Stay-at-Home Chef, has long been known by her fans and followers as someone who is relatable and down-to-earth, but her recipes are what really make people fans. The Stay-at-Home Chef Family Favorites Cookbook is a complete cookbook that includes all of Rachel's family and fan favorites. Featuring traditional favorites like smothered pork chops and baked meatloaf as well as less-traditional favorites like lasagna-stuffed...
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