Discover the history of chocolate in Jewish food and culture with this unique recipe book, bringing together individual recipes from more than fifty noted Jewish bakers. This is the perfect book for chocoholics, anyone keen to grow their repertoire of chocolate-based recipes, or those with an interest in the diverse ways that chocolate is, used around the world. Highlights include Claudia Roden's Spanish hot chocolate, the Gefilteria's dark chocolate...

Recipes for desserts and other sweets of all kinds in nine all-star flavors, including vanilla and chocolate, fruits for all seasons, coffee, caramel, and more Pastry chefs have a secret weapon-an insiders' list of customers' most popular flavors. Vanilla, berry and cherry, apple, citrus, cheese, nuts, caramel, coffee, and chocolate: These are the surefire hits that appear on menus across the country time and again. Author Tish Boyle has translated...

Este libro nos explica como utilizar el chocolate en pasteles, dulces, pastas y otras golosinas. Todo un placer para los golosos.

"Rosamund Tomkins, the illegitimate daughter of a nobleman, spends most of her young life in drudgery at a country inn. To her, the Restoration under Charles II, is but a distant threat as she works under the watchful eye of her brutal, abusive stepfather . . . until the day she is nearly run over by the coach of Sir Everard Blithman. Sir Everard, a canny merchant, offers Rosamund an "opportunity like no other," allowing her to escape into a very...

Chocolate and chocolate recipes had become hugely popular in America in the late nineteenth century, and Baker's Chocolate, later acquired by Kraft Foods, was one of the largest national brands in the country. This slim volume written by an author associated with the company discusses the history of chocolate products in the U.S., botanical information about the cocoa plant and method of processing the fruit, properties of different parts of the fruit...

The seemingly endless expansion of the chocolate shelves at your local food store is only the visible side of the deep metamorphosis happening to the aging chocolate industry. Approximately five million tropical farmers, mostly in West Africa, produce over four and half million tons of cacao beans that are, converted into an eighty-three-Billion-dollar industry run by two dozen multinational companies. Since the 1980's' the "shareholder's value" and...

Who doesn't love chocolate? Chocolate is something that most of us put off eating in fear of the dessert being unhealthy and causing issues. However, with the recipes that are presented in this eBook you can now eat chocolate in a variety of ways without feeling guilty about eating a favorite dessert. With these guilt free recipes, you are going to find a way to make your favorite chocolate desserts without feeling as though you are overeating or...

Take a delectable journey through the religious history of chocolate-a real treat! In this new and updated second edition, explore the surprising Jewish and other religious connections to chocolate in this gastronomic and historical adventure through cultures, countries, centuries and convictions. Rabbi Deborah Prinz draws from her world travels on the trail of chocolate to enchant chocolate lovers of all backgrounds as she unravels religious connections...

Cass's mom is kidnapped by the evil dessert chef, Señor Hugo, who requests the legendary tuning fork as ransom, leading Cass and Max-Ernest to try finding the magical instrument in time.

Willy Wonka offers five children an opportunity to tour his remarkable candy factory and a lifetime supply of confectionery by finding a hidden golden ticket. Based on the book by Ronald Dahl.