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This vintage book contains a collection of articles pertaining to the production of pork, with information on curing, cuts, slaughtering, and many other aspects. These timeless articles contain a wealth of useful and interesting information, and are highly recommended for anyone occupied in the production of pork. Contents include: "A Manual on the Hog", "Biggle Swine Book – Much Old and More New Hog Knowledge, Arranged in Alternate Streaks of Fat...
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Nutrition, environmental impact, ethics, sustainability- it seems like there's no end to the food factors we must consider. At the center of the dietary storm is animal-based agriculture. Was your beef factory farmed or pasture-raised? Did your chicken free range, or was it raised in a battery cage? Have you, in short, met your meat?
Most efforts to unravel the complexities of the production and consumption of animals tend to pit meat eaters and...
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To ensure food security and restore the health of the planet, we need to move beyond industrial agriculture and return to the practice of small-scale, local farming. The Bioshelter Market Garden: A Permaculture Farm describes the creation of a sustainable food system through a detailed case study of the successful year-round organic market garden and permaculture design at Pennsylvania's Three Sisters Farm.
At the heart of Three Sisters is its bioshelter-a...
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Whether you're looking to adopt a greener lifestyle or wanting to go off the grid, this guide has all you need to know to boost your self-sufficiency.
Worried about ever-rising fuel bills and longing for the day when you can be off-grid and independent? Anxious about the quality of the food you eat and planning to go organic? Yearning to get back to the way it was but don't know where to start? This book will show you how to achieve the eco-friendly...
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A beginning apiarist's comprehensive guide to keeping bees at home, from basic bee biology to the necessary tools, and more.
Discover the secrets of successful hobby beekeeping with advice from a world-renowned honey bee expert. Dr. Norman Gary shares his extensive beekeeping expertise in this entertaining and authoritative guide. Honey Bee Hobbyist, 2nd Edition will help you decide whether hobby beekeeping is right for you and will introduce you...
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The popular host of BBC Breakfast recounts his many misadventures as a backyard beekeeper.
Bill Turnbull had no intention of becoming a beekeeper. But when he saw an ad for beekeeping classes-after a swarm of bees landed in his suburban backyard-it seemed to be a sign. Despite being stung on the head-twice-at his first hands-on beekeeping class, Turnbull found himself falling in love with the fascinating, infuriating honeybee.
As a new beekeeper,...
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Owning chickens is fast becoming the latest in metropolitan chic. If you can't own them, you'll still want to read about them. Primal urges, the quest for ultimate power, sex, death, gender bending, and huge vet bills-these are the things that chickens are made of. Martin Gurdon's hilarious Hen and the Art of Chicken Maintenance relives the highs and lows of chicken ownership. This unique chicken memoir follows the Gurdon family through the ups and...
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Experience the fairs, feasts and foliage that herald harvest time in the Pine Tree State. Autumn traditions and flavors come alive in this nostalgic journey through New England's favorite season. Nature lore follows the ways of moose and bear and the great fall migrations of hawks and Monarch butterflies. Old-time fairs still feature horse-pulling, handcrafts and pie-baking contests. Apples, pumpkins and potatoes offer a delectable bounty for the...
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