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Pizza! : a slice of history
(Book)
Author
Appears on list
Status
Children's Area - Awards
CHILD SCIENCE FOOD
1 available
CHILD SCIENCE FOOD
1 available
Children's Area
CHILD SCIENCE FOOD
1 available
CHILD SCIENCE FOOD
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Children's Area - Awards | CHILD SCIENCE FOOD | On Shelf |
| Children's Area | CHILD SCIENCE FOOD | On Shelf |
More Details
Format
Book
Physical Desc
1 volume (unpaged) : color illustrations ; 25 cm.
Language
English
Accelerated Reader
LG
Level 3.9, 1 Points
Level 3.9, 1 Points
Notes
Description
Bursting with color and fun facts, this delightful history of pizza takes readers through time and around the globe to serve up the real story of the world's favorite food.
Description
From Geisel Award-winning author Greg Pizzoli comes a hilarious and mouth-watering history of pizza. Do YOU like PIZZA? Because right now, somewhere in the world, someone is eating it. Did you know that in the United States we eat 350 slices of pizza every second? Or that in Sweden they serve pizza with bananas and peanuts? All over the world, people love pizza--but where did it come from? And who made the first pizza? Join award-winning author and illustrator Greg Pizzoli as he travels through time and around the globe to discover the mouth-watering history of pizza. Bursting with color, flavor, and fun facts, Pizza!: A Slice of History reveals the delicious story of the world's best food.
Citations
APA Citation, 7th Edition (style guide)
Pizzoli, G. (2022). Pizza!: a slice of history . Viking.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Pizzoli, Greg. 2022. Pizza!: A Slice of History. Viking.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Pizzoli, Greg. Pizza!: A Slice of History Viking, 2022.
MLA Citation, 9th Edition (style guide)Pizzoli, Greg. Pizza!: A Slice of History Viking, 2022.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.