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The elements of pizza : unlocking the secrets to world-class pies at home
(Book)
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Main Area | COOKING | On Shelf |
Subjects
LC Subjects
Other Subjects
More Details
Format
Book
Physical Desc
249 pages : illustrations (chiefly color) ; 26 cm
Language
English
Notes
General Note
Includes index.
Citation/References
Booklist,,041516, p. 8
Citations
APA Citation, 7th Edition (style guide)
Forkish, K., & Weiner, A. (2016). The elements of pizza: unlocking the secrets to world-class pies at home . Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Forkish, Ken and Alan Weiner. 2016. The Elements of Pizza: Unlocking the Secrets to World-class Pies At Home. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Forkish, Ken and Alan Weiner. The Elements of Pizza: Unlocking the Secrets to World-class Pies At Home Ten Speed Press, 2016.
MLA Citation, 9th Edition (style guide)Forkish, Ken., and Alan Weiner. The Elements of Pizza: Unlocking the Secrets to World-class Pies At Home Ten Speed Press, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.