Paleo perfected : a revolution in eating well with 150 kitchen-tested recipes
(Book)
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Status
Main Area
COOKING HEALTH SPECIAL DIETS
1 available
COOKING HEALTH SPECIAL DIETS
1 available
Description
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Main Area | COOKING HEALTH SPECIAL DIETS | On Shelf |
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Format
Book
Physical Desc
ix, 334 pages : illustrations (chiefly color) ; 24 cm
Language
English
Notes
General Note
"A Test Kitchen handbook."
General Note
Includes index.
Description
"Eating paleo doesn't have to be boring. Whether you're a strict paleo adherent or you just want to eat paleo from time to time, this collection of foolproof, practical, and innovative recipes is an invaluable resource. We've tackled the challenges of cooking paleo-friendly meals that taste great so that your time in the kitchen is guaranteed to be well spent. Packed with test kitchen expertise, this book not only contains 150 foolproof recipes but will also teach you how to bake with nut flours, how to make a pan sauce without butter or wine, and how to make paleo-friendly pantry staples like crackers, coconut yogurt, and even barbecue sauce. With recipes that taste this good, you won't even miss the sugar, dairy, or grains,"--Amazon.com.
Citations
APA Citation, 7th Edition (style guide)
(2016). Paleo perfected: a revolution in eating well with 150 kitchen-tested recipes . America's Test Kitchen.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2016. Paleo Perfected: A Revolution in Eating Well With 150 Kitchen-tested Recipes. America's Test Kitchen.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Paleo Perfected: A Revolution in Eating Well With 150 Kitchen-tested Recipes America's Test Kitchen, 2016.
MLA Citation, 9th Edition (style guide)Paleo Perfected: A Revolution in Eating Well With 150 Kitchen-tested Recipes America's Test Kitchen, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.