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The art of baking blind : a novel
(Book)
Author
Status
Main Area
FICTION VAU
1 available
FICTION VAU
1 available
Description
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| Location | Call Number | Status |
|---|---|---|
| Main Area | FICTION VAU | On Shelf |
More Details
Format
Book
Physical Desc
406 pages ; 25 cm
Language
English
Notes
General Note
Originally published: Great Britain : Hodder & Stoughton, 2014.
Description
"In 1966, Kathleen Eaden, cookbook writer and wife of a supermarket magnate, published The Art of Baking, her guide to nurturing a family by creating the most exquisite pastries, biscuits, and cakes. Now, five amateur bakers are competing to become the New Mrs. Eaden ... As unlikely alliances are forged and secrets rise to the surface, making the choicest pastry seems the least of the contestants' problems. For they will learn--as as Mrs. Eaden did before them--that while perfection is possible in the kitchen, it's very much harder in life"--,Provided by publisher.
Citations
APA Citation, 7th Edition (style guide)
Vaughan, S. (2015). The art of baking blind: a novel (First U.S. edition.). St. Martin's Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Vaughan, Sarah, 1972-. 2015. The Art of Baking Blind: A Novel. St. Martin's Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Vaughan, Sarah, 1972-. The Art of Baking Blind: A Novel St. Martin's Press, 2015.
MLA Citation, 9th Edition (style guide)Vaughan, Sarah. The Art of Baking Blind: A Novel First U.S. edition., St. Martin's Press, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.