An Edge in the Kitchen: The Ultimate Guide to Kitchen Knives
(eBook)

Book Cover
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Author
Chad Ward
Status
Available Online

Description

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Subjects

Alcoholic
Baking
Beverages
Canning & Preserving
Cooking
Methods

More Details

Published
HarperCollins, 2010.
Format
eBook
Language
English
ISBN
9780062043733

Citations

APA Citation, 7th Edition (style guide)

Chad Ward., & Chad Ward|AUTHOR. (2010). An Edge in the Kitchen: The Ultimate Guide to Kitchen Knives . HarperCollins.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Chad Ward and Chad Ward|AUTHOR. 2010. An Edge in the Kitchen: The Ultimate Guide to Kitchen Knives. HarperCollins.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Chad Ward and Chad Ward|AUTHOR. An Edge in the Kitchen: The Ultimate Guide to Kitchen Knives HarperCollins, 2010.

MLA Citation, 9th Edition (style guide)

Chad Ward, and Chad Ward|AUTHOR. An Edge in the Kitchen: The Ultimate Guide to Kitchen Knives HarperCollins, 2010.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.