Food of Asia: Featuring authentic recipes from master chefs in Burma, China, India, Indonesia, Japan…
(eBook)
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Published
Tuttle Publishing, 2012.
Format
eBook
Language
English
ISBN
9781462909728
Citations
APA Citation, 7th Edition (style guide)
Kong Foong Ling., & Kong Foong Ling|AUTHOR. (2012). Food of Asia: Featuring authentic recipes from master chefs in Burma, China, India, Indonesia, Japan… . Tuttle Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kong Foong Ling and Kong Foong Ling|AUTHOR. 2012. Food of Asia: Featuring Authentic Recipes From Master Chefs in Burma, China, India, Indonesia, Japan…. Tuttle Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kong Foong Ling and Kong Foong Ling|AUTHOR. Food of Asia: Featuring Authentic Recipes From Master Chefs in Burma, China, India, Indonesia, Japan… Tuttle Publishing, 2012.
MLA Citation, 9th Edition (style guide)Kong Foong Ling, and Kong Foong Ling|AUTHOR. Food of Asia: Featuring Authentic Recipes From Master Chefs in Burma, China, India, Indonesia, Japan… Tuttle Publishing, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.