An Irresistible History of Southern Food: Four Centuries of Black-Eyed Peas, Collard Greens and Whole Hog Barbecue
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Rick McDaniel., & Rick McDaniel|AUTHOR. (2011). An Irresistible History of Southern Food: Four Centuries of Black-Eyed Peas, Collard Greens and Whole Hog Barbecue . Arcadia Publishing Inc..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Rick McDaniel and Rick McDaniel|AUTHOR. 2011. An Irresistible History of Southern Food: Four Centuries of Black-Eyed Peas, Collard Greens and Whole Hog Barbecue. Arcadia Publishing Inc.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Rick McDaniel and Rick McDaniel|AUTHOR. An Irresistible History of Southern Food: Four Centuries of Black-Eyed Peas, Collard Greens and Whole Hog Barbecue Arcadia Publishing Inc, 2011.
MLA Citation, 9th Edition (style guide)Rick McDaniel, and Rick McDaniel|AUTHOR. An Irresistible History of Southern Food: Four Centuries of Black-Eyed Peas, Collard Greens and Whole Hog Barbecue Arcadia Publishing Inc., 2011.