Family-friendly meals, from the bestselling series! Who has time to make food these days? And what if you aren't a cook, but your budget or your household is strongly suggesting that you should be? Everyone needs recipes that are guaranteed to be: **Quick to fix **Easy for anyone to make **Delicious and satisfying The solution? Fix-It and Forget-It Best 5-Ingredient Recipes, the latest in the multi-million-copy Fix-It and Forget-It cookbook series. Gather...

WANT A STRONGER, SEXIER, SLIMMER YOU? Step aside, juicing-souping is the newest way to build a better body and power your health, all while enjoying big bowls of soup filled with real, satisfying ingredients. Unlike high-sugar, low-fiber juice cleanses, souping is just the opposite-low sugar, high fiber, and filling!  Known as America's get-real nutritionist Rachel Beller has created a transformative, science-based plan to help you detox and drop...

Whether you're making savory snacks, a family dinner, or sweet treats, you may find with these recipes that sometimes simple is best. Are you looking for a tasty weeknight meal you can put together without a lot of fuss, or a sweet treat to surprise your loved ones with? A fun snack for the big game, or a special dessert to bring to a gathering? With this book, a slow cooker, and some easy-to-find ingredients, you'll be all set. From crowd-pleasing...

Just Prep, Simmer and Serve-It's That Easy! Let the Mix and Match Mama introduce you to her new best friend...the slow cooker. Popular food blogger Shay Shull is here to show you how this versatile tool can be used to cook a wide variety of amazing meals. Break out of your recipe rut when you make • Delicious Dips-classic queso, cheesy spinach dip • Brown and Go Favorites-beef enchilada tacos, brisket ranch sandwiches • Perfect Pulled Pork-BBQ...

An award-winning barbecue cook serves up generous helpings of culinary history and lore, along with authentic recipes for this famous Southern dish. With roots in Native American, African and European cooking traditions, Brunswick stew developed in colonial- and Federal-era Virginia, when squirrel was a necessary ingredient. By the nineteenth century, the mouthwatering delicacy had become an important part of politicking, celebrating and family gatherings....

Are you afraid of falling into the spectrum of food addiction?Do all the cookbooks recommend only bland soups for the rest of your life?Are you afraid of returning to having the body you hated and throwing money away on the surgery? If you answered "Yes" to at least one of these questions, this cookbook would help you to face this journey.Gastric bypass surgery is one of the most effective and lasting solutions for weight loss if you fully understand...

Perfect for people who love food but lack time, hungerpots are simple, creative and stress-free. Make wholesome, homemade favourites including Sweet Potato Chili, Chicken Katsu Casserole and Mac and Cheese, as well as sweet treats like Skillet Brownies and Apple Cobbler, all with zero ability required. Just pop all the ingredients in the pot, turn up the heat and enjoy! Chapters include: • Pasta Pots. • Rice Pots. • Bean Pots. • Grain Pots. •...

Planes de comidas y recetas para prepararse para el éxito postoperatorioDespués de la cirugía de manga gástrica para perder peso, su bienestar continuado depende de un firme compromiso con la nutrición. El Libro de cocina bariátrica de manga gástrica le guía para mantener un estilo de vida saludable con ocho semanas de planes de comidas postoperatorias y sabrosas recetas que le ayudarán a sentirse y tener el mejor aspecto posible.Este libro...

The host of Food Network's Quick Fix Meals shares a satisfying selection of soups, stews, and chowders perfect for hungry families on the go. It's 5:00 PM. Everyone's hungry. Do you order takeout? Do you resort to nuking a processed meal from the freezer? Let Robin Miller give you a better option-one that doesn't include an unhealthy heap of calories and fat. With this volume from the Robin Takes 5 series, you'll be able to whip up a healthy...

On the Curry Trail is an enlightening journey across Australia, Asia, Africa, Europe, and the Americas to explore the origins of curry and the signature, essential curries of each region. This diaspora of curry brings alive not only the most iconic, category-defining recipes from these continents, but also the history, lore, anecdotes, and familial remembrances that fashion each dish. It delves into the story of curry-what it was and what it is, the...