Catalog Search Results
Author
Description
Degustar deliciosas tapas, y no sólo a la hora del aperitivo, ya se ha convertido en una forma de saborear los más sabrosos bocados. La costumbre de tomar unas tapas, frías o calientes, ha conseguido que los expertos hayan creado un gran número de tapas diferentes que pueden hacer las delicias del paladar más exigente. Esta obra le presenta una selección de recetas e ideas originales para que usted pueda degustar, entre otras posibilidades,...
Author
Description
The wait for a bowl of soup is over-100 soup cookbook recipes for your electric pressure cooker
From fresh vegetable soups in the springtime to hearty chowders mid-winter and all the seasons in between, a tasty bowl of soup is hard to beat year-round. The Electric Pressure Cooker Soup Cookbook is your one-stop shop for easy one-pot dinner and lunch ideas. The easy-to-use pressure cooker makes preparation and cleanup a breeze-cooking is as easy as...
Author
Description
The ultimate soup cookbook-from James Beard Cookbook of the Year award-winning author Clifford Wright
Soup is an affordable, popular dish the world over. In The Best Soups in the World, renowned food scholar and cookbook author Clifford Wright compiles the globe's most delicious soups into a single collection, exploring the history and cultural significance of each recipe along the way.
Perfect for cooks at any level of experience, the book includes...
Author
Description
Do you love classic rock music and food, and cooking? If so, this is the perfect book for you, your family, and your friends. The greatest songs of the 60s, 70s and 80s combined with the tastiest meals globally all wrapped in one book. Cover to cover, you will rock and roll to your heart's delight.
85) World-Class Swedish Cooking: Artisanal Recipes from One of Stockholm's Most Celebrated Restaurants
Author
Description
Chefs Björn Frantzén and Daniel Lindeberg dish the kitchen secrets that have made their restaurant (Frantzén/Lindeberg) renowned as the Best Swedish Restaurant of 2012, earning two Michelin stars and delighted reviews from Swedes and tourists alike. From the raw, season-conscious ingredients to artistic plating, these one-of-a-kind dishes are the product of the uncompromising, detail-oriented chefs. Infuse some top-notch Swedish fun into your kitchen!
Frantzén...
Author
Description
Whether you are cooking for one or ten, Simply Pho brings healthy homemade pho noodle soup, with all the fixings, straight to your table. You'll learn how to put together the perfect bowl of piping hot pho (both authentic and quicker weeknight versions) in a myriad of ways! To complete this introductory Vietnamese cooking course, author Helen Le, creator of the popular YouTube channel Helen's Recipes, also show syou how to make Vietnamese classic...
Author
Description
Here are 180 recipes of traditional French appetizers, entrees, and desserts that members of the French National Assembly, representing the myriad regions of their native country, have decided to share with the world. From a challenging slow-cooked hare recipe that predates the French Revolution to the simplest bread, The Cuisine of the French Republic is both wittily political and warmly personal. It comes with fascinating legends of La France profonde,...
Author
Description
No, there is no chicken stock in this soup. What you'll find here is page after glorious page of the loveliest, most delicious soups and stews-each and every one entirely vegetarian. Brimming with international flavors, Paulette Mitchell's easy-to-follow recipes are paired with unique accompaniments, garnishes, and toppings that add tremendous visual appeal. Witness hearty Pumpkin Stew baked and served in a pumpkin shell; classic onion soup updated...
89) Instant Pot(R) Obsession: The Ultimate Electric Pressure Cooker Cookbook for Cooking Everything Fast
Author
Description
Everyday cooking made simple and delicious-Instant Pot® cookbook recipes you'll love!
Are you ready to add some creativity to your pressure cooker? The Instant Pot® Obsession is the ultimate Instant Pot® cookbook that shows you how to turn your one-pot meals into full-course feasts.
Featuring 120 easy recipes for every occasion, this Instant Pot® cookbook helps you understand every feature of your pressure cooker, as well as nutritional info...
Author
Description
Dive Into The World Of Instant Potting With These Mouth-watering Recipes
If you enjoy cooking or not spending long hours in the kitchen, cooking complicated meals, then this recipe book is for you! You'll find well-detailed recipes and instructions for beef, chicken, pork, soup and side dish for your cooking delight. Mothers with families on the go would love to use the instant pot! For families doing the whole food diet challenge, the instant pot...
Author
Description
People in Ireland are sometimes mortified by what Americans think of as "Irish food." That's because the real thing is much subtler and more delicious than any platter of overcooked corned beef and mushy cabbage could ever be. Real Irish food is brown soda bread so moist it barely needs the yolk-yellow butter; fragrant apple tarts with tender, golden crusts; rich stews redolent of meaty gravy and sweet carrots; crisp-edged potato cakes flipped hot...
Author
Description
If you're Vegan (or even if you're not) the chances are you want to be better. You want to feel better, look better and think faster, right? Who doesn't? Well, there's actually a fairly easy thing you can do to start doing all of those things, and that's drinking Vegan smoothies and soups. Why Vegan? Because the Vegan diet can literally give you 'superpowers' (compared to your non vegan peers) by making you stronger better and faster than non-vegans,...
Author
Description
Forty plus recipes of yummy, spicy, peppery goodness! If you love hot peppers, try out these chili pepper dishes. A little something for almost anyone from breakfast - Fireside Omelets to dessert -Spicy Apple Crisp and everything in between. Wailin' hot chili dishes, and some tongue toasting veggy dishes. In my family and circle of friends there are three heat level tolerations. Wailers love the HEAT! Piles it on! Whiners not so much--tone it down...
Author
Description
Discover a wide range of delicious and simple to cook soup recipes inside my new soup recipe book, Soup Cookbook: A Collection of Healthy, Filling & Delicious Soup Recipes.A must-read book for anyone wanting to discover new soup recipes or for those who want to explore the world of simple to prepare, easy to cook and tasty soups.Inside my new soup cookbook, you will discover:Delicious Homemade Soup Recipes.A selection of delicious and flavorful soup...
Author
Description
An enduringly popular collection of beloved dishes from around the world featuring classic and easy-to-cook recipes
When it was first published in 1985, The Good Food was one of the first cookbooks devoted to the celebration of the best-loved and most satisfying essentials of casual cuisine and, more than thirty years later, it has remained a classic in its genre.
Drawing on the diverse cooking traditions of the Americas, Italy, France, India,...
Author
Description
Create keto soups that minimize carbs and maximize flavor
There's nothing more comforting than a good bowl of soup. Finding keto versions of your favorites can be challenging, but you can now put soups back on the menu with the best soup cookbook for keto. Discover delicious recipes with simple, ketogenic-friendly ingredients and easy instructions that range from homestyle classics to creative new flavor combos.
What sets this book apart from...
Author
Description
West African cuisine has seen something of a growth in popularity in recent times. The simplicity of the recipes, freshness of ingredients and the immense pleasure to be gained from the end result are just a few of the reasons behind this.
Jollof rice is just one of the fantastic foods which has become a staple of the West African diet and now in this exciting book, packed with delicious ideas for and full-color photographs, you will be able to prepare...
Author
Description
The New York Times bestselling author of Mastering the Grill presents more than 80 delectable recipes that celebrate the art of slow cooking.
This tantalizing book explores time-honored methods that yield tender, delicious meals with little hands-on cooking time. More than eighty recipes cover everything from slow-simmered soups and stews to hearty braised meats and a lemon cheesecake that cures to a creamy custard in a warm oven overnight.
A chapter...
100) Cocina Italiana: Aprenda a Preparar +70 Auténticas Recetas Tradicionales, desde Entradas, Platos Pri
Author
Description
Platillos auténticos italianos listos en 30 minutos. Cocinar recetas clásicas italianas en casa no tiene por qué significar cortar, revolver y estar junto a la estufa durante horas interminables. El Libro de Cocina Italiana en 30 Minutos lo hace sencillo para crear platillos auténticos italianos utilizando métodos directos e ingredientes fáciles de encontrar.Acompaña a la experta guía culinaria Mario Belloti en un recorrido por las cocinas...
Didn't find it?
Can't find what you are looking for? Request an item not in the catalog. Submit Request