Carb-loving readers will be amazed to find out how wheat turns into bread in this informative book that takes an undercover look at a wheat farm. There are numerous steps and hard work that come before we eat a slice of toast. These steps, which are explained in easy-to-follow language in this volume, span from planting to harvesting and will entice even reluctant readers to learn more about the food they eat every day.

Domesticated sheep are used for everything from clothing to wool rugs and carpets, and they are also an excellent protein-rich source of food eaten in countries all over the world. The easy-to-follow text in this educational volume takes readers through a day in the life of a real, working sheep farm. Readers will learn how sheep are cared for, what they eat, and how they eventually end up on our dinner plates.

There are around 1,500 types of delicious, nutrient-rich vegetables in the world. This enlightening volume focuses on some of the diverse types of produce that are often grown on large farms, including carrots, potatoes, peppers, and onions. The easy-to-follow language will tell the reader about the process of planting, growing, caring for, and finally farming the vegetables the appear in grocery stores to the delight of veggie lovers everywhere.