Whether you're the owner of an existing food truck business or just interested in starting your own mobile restaurant endeavor, this guide will help you find your food niche, outfit your moving kitchen, meet safety and sanitation requirements, and much more.

Discusses food selection behaviors that support the environment.

Updated with the latest available research and the new 2020-2025 Dietary Guidelines You are what you eat: no, really--it's a scientific fact! Good nutrition is your meal-ticket to staying sleek, healthy, and strong--both physically and mentally. Nutrition For Dummies, 7th Edition is a one-size-fits-all guide to nutrition that shows you how to maintain a healthy weight, promote health, and prevent chronic disease. This book gives you the know-how to...

"Sushi, corn on the cob, tacos, and curry! Come along on a trip around the world with a group of babies excited to show us their yummy foods and unique traditions. The journey takes us from a farmers' market in the United States (hamburgers, apples) to a floating market in Thailand (pad Thai, chicken satay), with stops in Mexico, Greece, India, China, and many more countries. These children welcome us into their homes with friendly greetings and tasty...

"Every year, Key West's weeklong Mardi Gras--style festival has tourists and locals alike lining up for costumed revelry and delicious eats. Key Zest magazine has assigned Hayley to write a piece on the fest's grab-and-go food, so she's planning on hitting up the mobile eateries while checking out the party preparations. Hayley's office mate, Danielle, recently elected Queen of Fantasy Fest, is also buzzing between festivities and fundraisers. But...

A former New Yorker editor chronicles her journey to heal old wounds and find comfort in the face of loss through travel, friends and family, and home-cooked meals in this memoir full of warm, bracing honesty…humor and paradox…and sprinkled liberally with the type of recipes that will make book club members say, 'I could make that!'. One life-changing night, reeling from her beloved brother's sudden death, a devastating breakup with her handsome...

For their first major book since the trailblazing Zahav, Michael Solomonov and Steven Cook go straight to the food of the peoplethe great dishes that are the soul of Israeli cuisine. Usually served from tiny eateries, hole-in-the-wall restaurants, or market stalls, these specialties have passed from father to son or mother to daughter for generations. To find the best versions, the authors scoured bustling cities like Tel Aviv, Jerusalem, and Haifa,...

"The animals of the South Sea are hungry. But who is hungrier than all of the rest? The kicking krill may swarm and the blue cod are out hunting for dinner, but neither is fierce enough to be tops in this habitat. Could it be the lurking sharks, pointy-tailed rays or the toothy barracuda? Dive into this rhythmic text to discover who is at the top of this food chain."--