Claiming that a committed family dinner every night helps strengthen the bonds of a family, provides recipes for easy-to-prepare family dinners, including roast vegetables with polenta, spicy shrimp with yogurt, and homemade pizza.

"Taste the World! It's truly a feast of wonder: Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide transforms our sense of what people around the world eat and drink. Covering all seven continents, Gastro Obscura serves up a loaded plate of incredible ingredients, food adventures, and edible wonders. Ready for a beer made from fog in Chile? Sardinia's 'Threads of God' pasta? Egypt's 2000-year-old egg ovens? But far more...

"From the creator of the ... blog and book Dinner : a love story ... comes a ... guide with more than one hundred time-tested recipes and a host of ... ideas for turning birthdays, holidays, and everyday occasions into ... traditions"--

In the follow-up to his New York Times bestseller Antoni in the Kitchen, Queer Eye star Antoni Porowski shares exuberantly easy dinners for every night of the week.

"Secure your bib, open wide, and get ready to unpack the properties of matter. Chemistry is all around us--starting with Baby's high chair..."

When her boyfriend relationship collapses, Hannah Sugarman seizes the chance to do what she's always loved and launches an underground supper club out of her new landlord's town house. Though her delicious dishes become the talk of the town, Hannah faces various romantic prospects that leave her guessing and confused, parents who don't support cooking as a career, and her own fears of taking a risk and charting her own path.

"You rush home from work, tired from the day but looking forward to sharing a meal with your family. Except you're short on energy-but you need to pick a recipe, chop and prep ingredients, and tend to the kids. How are you supposed to juggle these responsibilities and make a meal that everyone at your table actually wants to eat? Enter Dinnertime SOS, a collection of super-fast, accessible, and delicious family meals that appeal to both kids and parents....

" From a spectrum of talented authors, a collection of essays on food, and its entwinement with our emotions and our lives. Of all the essentials for survival: oxygen, water, sleep, and food, only food is a vast treasure trove of memory and of sensory experience. Food is a portal to culture, to times past, to disgust, to comfort, to love: no matter one's feelings about a particular dish, they are hardly ever neutral. In MY FIRST POPSICLE, Zosia Mamet...