"In Provisions, sisters Michelle and Suzanne Rousseau share 130 recipes that pay homage to the meals and market produce that have been farmed, sold, and prepared by Caribbean people--particularly Caribbean women--for centuries. Caribbean food is often thought of as rustic and unrefined, but these vibrant vegetarian dishes will change the way we think about this diverse, exciting, and nourishing cuisine. The pages are spiced with the sisters' fond...

A mouthwatering collection of the simple-but-scrumptious recipes that rotate through Ree's kitchen on a regular basis, from perfect pancakes to honey-plum-soy chicken, from cowgirl quiche to blackberry chip ice cream.

"The Test Kitchen team spent more than a year rebuilding [its] classic landmark family cookbook from the ground up, continuing its quest to create the absolute best versions of recipes everyone counts on ... [This edition] contains more than 1,100 new recipes accompanied by new photography and a brand-new package"--Amazon.com.

"Aunque Eva Longoria es mejor conocida por su papel de la pícara Gabrielle Solis en 'Desperate Housewives, ' en su tiempo privado, hay pocos lugares donde prefiera estar que en su cocina ... En este libro, Eva nos enseña sus comidas preferidas a través de recetas que trazan la historia de su vida ... En su primer libro de cocina, Eva nos da la bienvenida a sus cocina, ofreciendo 100 de sus platos favoritos ..."--Dust jacket flap.

"Chef Chloe Coscarelli has revolutionized how vegans cook and eat with exciting, plant-based recipes that are fun, full of flavor, and make you feel healthier. When she decided to become a vegan chef, she dreamed of changing the way the world ate. This was in the "pre-kale" days, when veggie burgers were frozen, tasteless patties loathed by the general public and if a vegan wanted to eat, well, then she had to cook! Today, corner stores stock their...

In chef Emeril Lagasse's tribute to one-pot wonders, he shows there's nothing more satisfying than a hearty meal prepared in your most cherished pot or pan. Whether baked in a cast-iron skillet, braised in a Dutch oven, seared in a hot wok, or simmered in a slow-cooker, Emeril's Sizzling Skillets and Other One-Pot Wonders serves up delicious meals to fit any pan or palate. Go beyond your typical soups, stews, and casseroles to indulge in crave-worthy...