Catalog Search Results
Author
Formats
Description
For many people, pastries, cakes, chocolates, and sweets come ready to eat right from the grocery store. If they're lucky, a local bakery or chocolate shop satisfies the community's sweet tooth. Few people think they have the skill or the time to tackle something as seemingly complicated and time-consuming as homemade pastry. In The Pastry Chef's Apprentice, author Mitch Stamm simplifies a culinary school's core pastry curriculum and teaches the reader...
Author
Publisher
Ten Speed Press
Pub. Date
[2017]
Description
"A collection of over 110 recipes for sweets, baked goods, and confections from ... chef Yotam Ottolenghi ... starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon"--
Author
Publisher
Black Dog & Leventhal Publishers
Pub. Date
[2017]
Description
Originally published in France, Maison Kayser's French Pastry Workshop provides step-by-step instruction for making dozens of classic desserts. From festive creations to simple but sophisticated fare, Kayser provides clearly written recipes and his expert insight so you can replicate his delectable creations. More than 70 recipes include his bakery bestsellers, such as raspberry macaroons, lemon meringue tartlets, Epiphany cake, Yule logs, financiers,...
Author
Publisher
Regan Arts
Pub. Date
2016.
Description
"Taking inspiration from the likes of Tim Burton, Wes Craven, Alfred Hitchcock, and Vincent Price, and mixing in a dash of Stepford Wife, Christine McConnell's brilliantly original baking projects are a league above and beyond your average cake or pastry."--back cover.
Author
Formats
Description
"Whether you're a baking enthusiast or just want to whip up the occasional treat, you will be able to ... make ... brownies, banana bread, holiday pies, birthday cakes, homemade bread, and more, with recipes including: chocolate sheet cake with ganache frosting, peanut butter and jelly thumbprints, beer bread, apple walnut muffins, peach cobbler, milk chocolate caramel tart, and more"--Publisher marketing.
Author
Series
Publisher
St. Martin's Paperbacks
Pub. Date
2018.
Description
In Ashland, Oregon, Jules Capshaw's Torte bakeshop is hosting a midsummer night's weddingEwhere a party crasher takes someone out with a serving of poisoned wine. When Jules discovers the deadly cup was intended for her, it's time to turn the tables on a killer. Original.inal.
Author
Publisher
St. Martin's Paperbacks
Pub. Date
2017.
Description
"Jules Capshaw is trying to keep her cool as Torte gets set to make its transformation from quaint, local confectionary café to royal pastry palace. Meanwhile, Jules's estranged husband Carlos is making a desperate plea for her to come aboard his cruise ship and dazzle everyone with her signature sweets. She may be skeptical about returning to her former nautical life with Carlos but Jules can't resist an all-expense-paid trip, either. If only she...
Author
Series
Publisher
St. Martin's Paperbacks
Pub. Date
2019.
Description
"Ashland, Oregon, looks as pretty as a postcard this holiday season. The halls are decked, stockings hung, and eyes are all aglow--mostly thanks to the buttered rum. Jules Capshaw and her staff at Torte are busier than ever...still, even the town's most in-demand bakers need to take a break. So Jules invites everyone to celebrate at the local Winchester Inn's Dickens Feast, a six-course extravaganza with Yorkshire Pudding, Christmas goose, and all...
Author
Formats
Description
"From James Beard Award-winning and NYT best-selling author Dorie Greenspan, a baking book of more than 150 exciting recipes Say "Dorie Greenspan" and think baking. The renowned author of thirteen cookbooks and winner of five James Beard and two IACP awards offers a collection that celebrates the sweet, the savory, and the simple. Every recipe is signature Dorie: easy-beginners can ace every technique in this book-and accessible, made with everyday...
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