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The art of preserving : ancient techniques and modern inventions to capture every season in a jar
(Book)
Author
Contributors
Status
Main Area
COOKING APPLIANCES
1 available
COOKING APPLIANCES
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Main Area | COOKING APPLIANCES | On Shelf |
More Details
Format
Book
Physical Desc
223 pages : color illustrations ; 21 cm
Language
English
Notes
General Note
"First published in the UK as Bay tree preserving and in the USA as Artisan preserving in 2014 by Nourish ..."--Title page verso.
General Note
Includes index.
Description
Chef Emma Macdonald discusses and provides recipes for canning and preserving food.
Description
Sustainable, low-waste and delectable, preserved food is indispensable to any modern kitchen. Macdonald and Tee show you how to make the most of any hedgerow-foraged bounty, allotment gluts or leftovers. They cover time-honoured concoctions, as well as some modern combinations that will make your gift of homemade jam or chutney gratefully received. -- adapted from back cover
Citations
APA Citation, 7th Edition (style guide)
Macdonald, E., Macdonald, E. (., & Tee, S. (2021). The art of preserving: ancient techniques and modern inventions to capture every season in a jar (New and updated edition.). Nourish.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Macdonald, Emma, Emma (Chef). Macdonald and Susanna, Tee. 2021. The Art of Preserving: Ancient Techniques and Modern Inventions to Capture Every Season in a Jar. Nourish.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Macdonald, Emma, Emma (Chef). Macdonald and Susanna, Tee. The Art of Preserving: Ancient Techniques and Modern Inventions to Capture Every Season in a Jar Nourish, 2021.
MLA Citation, 9th Edition (style guide)Macdonald, Emma., Emma (Chef) Macdonald, and Susanna Tee. The Art of Preserving: Ancient Techniques and Modern Inventions to Capture Every Season in a Jar New and updated edition., Nourish, 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.