This must be the place : dispatches & food from the home front
(Book)

Book Cover
Average Rating
Author
Ray, Rachael.
Contributors
Mathis, Kate.
Status
On Shelf
Main Area
COOKING CELEBRITY CHEFS
1 available

Description

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Copies

LocationCall NumberStatus
Main AreaCOOKING CELEBRITY CHEFSOn Shelf

Subjects

LC Subjects
Cooking.
Ray, Rachael.
Other Subjects
Cookbooks.

More Details

Format
Book
Physical Desc
xiii, 331 pages : color illustrations ; 27 cm
Language
English

Notes

General Note
"125+ recipes"--Cover.
General Note
Includes index.
Description
"The multi-Emmy Award-winning syndicated TV star offers more than 125 recipes straight from her home in upstate New York during the pandemic with personal stories on loss, gratitude and the special memories of what makes a house a home"--,Provided by publisher.

Citations

APA Citation, 7th Edition (style guide)

Ray, R., & Mathis, K. (2021). This must be the place: dispatches & food from the home front (First edition.). Ballantine Books, an imprint of Random House, a division of Penguin Random House LLC.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Ray, Rachael and Kate. Mathis. 2021. This Must Be the Place: Dispatches & Food From the Home Front. Ballantine Books, an imprint of Random House, a division of Penguin Random House LLC.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Ray, Rachael and Kate. Mathis. This Must Be the Place: Dispatches & Food From the Home Front Ballantine Books, an imprint of Random House, a division of Penguin Random House LLC, 2021.

MLA Citation, 9th Edition (style guide)

Ray, Rachael., and Kate Mathis. This Must Be the Place: Dispatches & Food From the Home Front First edition., Ballantine Books, an imprint of Random House, a division of Penguin Random House LLC, 2021.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.