A good bake : the art and science of making perfect pastries, cakes, cookies, pies, and breads at home
(Book)

Book Cover
Average Rating
Author
Weller, Melissa.
Contributors
Carreño, Carrolynn.
Miller, Johnny.
Status
On Shelf
Main Area
COOKING BAKING
1 available

Description

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Copies

LocationCall NumberStatus
Main AreaCOOKING BAKINGOn Shelf

Subjects

LC Subjects
Baking.
Bread.
Cake.
Cookies.
Pastry.
Pies.
Other Subjects
Cookbooks.

More Details

Format
Book
Physical Desc
xl, 448 pages : illustrations (chiefly color) ; 26 cm
Language
English

Notes

General Note
"This is a Borzoi book"--Copyright page.
General Note
Includes index.
Citation/References
Library Journal,,110120, p. 91
Citation/References
Publisher's Weekly,080320
Description
"A ... baking bible for the twenty-first century from the James Beard nominee who has redefined American baking, with 120 scientifically grounded recipes for sweet and savory baked goods"--,Provided by publisher.

Citations

APA Citation, 7th Edition (style guide)

Weller, M., Carreño, C., & Miller, J. (2020). A good bake: the art and science of making perfect pastries, cakes, cookies, pies, and breads at home (First edition.). Alfred A. Knopf.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Weller, Melissa, Carrolynn. Carreño and Johnny. Miller. 2020. A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads At Home. Alfred A. Knopf.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Weller, Melissa, Carrolynn. Carreño and Johnny. Miller. A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads At Home Alfred A. Knopf, 2020.

MLA Citation, 9th Edition (style guide)

Weller, Melissa., Carrolynn Carreño, and Johnny Miller. A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads At Home First edition., Alfred A. Knopf, 2020.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.