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Pastry school : 100 step-by-step recipes
(Book)
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Description
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Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Main Area | COOKING BAKING | Checked Out | July 1, 2024 |
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Other Subjects
More Details
Format
Book
Physical Desc
511 pages : illustrations (chiefly color) ; 27 cm
Language
English
Notes
General Note
Translation of: Le cordon bleu l'école de la pâtisserie.
General Note
Includes indexes.
Citation/References
Booklist,,110118, p. 9
Citation/References
Publisher's Weekly,111918
Description
Includes "100 illustrated recipes, explained step-by-step with 1400 photographs and presented in 6 chapters: pastries, cakes and desserts; individual cakes and plated desserts; pies and tarts; [special] and festive desserts; biscuits and cupcakes, candies and delicacies; and finally the basics of pastry"--Publisher marketing.
Citations
APA Citation, 7th Edition (style guide)
Ploton, O. (2018). Pastry school: 100 step-by-step recipes (English language edition.). Grub Street.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ploton, Olivier. 2018. Pastry School: 100 Step-by-step Recipes. Grub Street.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ploton, Olivier. Pastry School: 100 Step-by-step Recipes Grub Street, 2018.
MLA Citation, 9th Edition (style guide)Ploton, Olivier. Pastry School: 100 Step-by-step Recipes English language edition., Grub Street, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.