Sweet : desserts from London's Ottolenghi
(Book)

Book Cover
Average Rating
Author
Ottolenghi, Yotam.
Contributors
Goh, Helen.
Wigley, Tara.
Status
On Shelf
Main Area
COOKING DESSERT
1 available

Description

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Copies

LocationCall NumberStatus
Main AreaCOOKING DESSERTOn Shelf

Subjects

LC Subjects
Confectionery.
Desserts.
Pastry.
Other Subjects
Cookbooks.

More Details

Format
Book
Physical Desc
363 pages : illustrations (chiefly color) ; 28 cm
Language
English

Notes

General Note
"Originally published in Great Britain by Ebury Press, an imprint of Ebury Publishing, Penguin Random House Ltd., London"--Copyright page.
General Note
Includes index.
Citation/References
Publisher's Weekly,070317
Citation/References
Library Journal,,070117, p. 99
Description
"A collection of over 110 recipes for sweets, baked goods, and confections from ... chef Yotam Ottolenghi ... starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon"--,Provided by publisher.

Citations

APA Citation, 7th Edition (style guide)

Ottolenghi, Y., Goh, H., & Wigley, T. (2017). Sweet: desserts from London's Ottolenghi (First U.S. edition.). Ten Speed Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Ottolenghi, Yotam, Helen. Goh and Tara. Wigley. 2017. Sweet: Desserts From London's Ottolenghi. Ten Speed Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Ottolenghi, Yotam, Helen. Goh and Tara. Wigley. Sweet: Desserts From London's Ottolenghi Ten Speed Press, 2017.

MLA Citation, 9th Edition (style guide)

Ottolenghi, Yotam., Helen Goh, and Tara Wigley. Sweet: Desserts From London's Ottolenghi First U.S. edition., Ten Speed Press, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.