The American cookbook : a fresh take on classic recipes
(Book)

Book Cover
Average Rating
Author
Rosemond-Hoerr, Elena.
Contributors
Bretherton, Caroline.
Status
On Shelf
Main Area
COOKING AMERICAN
1 available

Description

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Copies

LocationCall NumberStatus
Main AreaCOOKING AMERICANOn Shelf

Subjects

LC Subjects
Cooking, American.
Other Subjects
Cookbooks.

More Details

Format
Book
Physical Desc
256 pages : color illustrations ; 25 cm.
Language
English

Notes

General Note
Includes index.

Citations

APA Citation, 7th Edition (style guide)

Rosemond-Hoerr, E., & Bretherton, C. (2014). The American cookbook: a fresh take on classic recipes . DK.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Rosemond-Hoerr, Elena and Caroline. Bretherton. 2014. The American Cookbook: A Fresh Take On Classic Recipes. DK.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Rosemond-Hoerr, Elena and Caroline. Bretherton. The American Cookbook: A Fresh Take On Classic Recipes DK, 2014.

MLA Citation, 9th Edition (style guide)

Rosemond-Hoerr, Elena., and Caroline Bretherton. The American Cookbook: A Fresh Take On Classic Recipes DK, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.