Lucy Burdette

Key West food critic Hayley Snow scents-es something fishy when a customer falls stone-crab cold dead on a seafood tasting tour. Thanksgiving is nearly here, and Key West food critic Hayley Snow has just one more assignment to put to bed for Key Zest magazine before she gets to celebrate with her family and her police officer fiancé, Nathan Bransford. Then, just days later, wedding bells will ring--if death doesn't toll first. The sweet potatoes...

"When a killer strikes just before flan time, beloved food critic Hayley Snow is forced to sniff out the killer before someone else bites the dust"--

Hayley Snow's life has always revolved around food, but when she applies to be a food critic for a Key West style magazine, she discovers that her new boss will be Kristen Faulkner-the woman Hayley caught in bed with her boyfriend! Hayley thinks things are as bad as they can get...until the police pull her in as a suspect in Kristen's murder. Kristen was killed by a poisoned key-lime pie. Now Hayley must find out who used meringue to murder before...

Hoping for some good publicity, Hayley's boss signs her up to help judge the Key West Topped Chef contest. Stakes are high as the winner could be the next cooking-show superstar. Hayley shows up for the filming nervous but excited, until she sees who's on the judging panel with her: Sam Rizzoli, big shot businessman and owner of the restaurant she just panned in her first negative review. When Rizzoli turns up dead, the police assume his killer is...

"Hayley Snow looks forward to reviewing For Goodness Sake, a new floating restaurant that promises a fresh take on Japanese delicacies like flambéed grouper with locally sourced seaweed. But nearby land-based restaurateurs would rather see their buoyant competition sink. Sent to a City Commission meeting to cover the controversy, Hayley witnesses another uproar. The quirky performers of the daily Sunset Celebration are struggling to hold onto their...

Hayley has been assigned to interview Edel Waugh, chef-owner of Key West's hottest new restaurant. But off the record, Edel reveals that someone's been sabotaging her kitchen and she asks Hayley to investigate. Things heat up fast when the resaurant is set on fire-and a body is discovered in the scarred wreckage. Is someone out to destroy the chef's business-or actually kill her? Amid Christmastime and holiday festivites like the lighted-boat parade...

A chance meeting on the New York subway leads to the destinies of two very different women becoming intertwined with terrifying consequences in this nerve-jangling thriller. Sixteen-year-old Addison is on the run. She's leaving her life on New York's streets behind for a new one with Rafe, armed with just his phone number on a scrap of paper. She's taking the subway to meet him in New Jersey. He'll take care of her. Or so she thinks . . . Elizabeth...

National bestselling author Lucy Burdette returns to Key West for another delectable dish of secrets, intrigue, and murder. Peace and quiet are hard to find in bustling Key West, so Hayley Snow, food critic for Key Zest magazine, is taking the afternoon off for a tranquil lunch with a friend outside of town. As they are enjoying the wild beach and the lunch, she realizes that her husband Nathan's dog, Ziggy, has disappeared. She follows his...

This box set includes the first three books in Lucy Burdette's cozy culinary Key West Food Critic Mystery series: An Appetite for Murder, Death in Four Courses, and Topped Chef. Book 1: An Appetite for Murder Food critic Hayley Snow must find out who used meringue to murder before she takes the blame for the death of the woman she caught in bed with her boyfriend. Book 2: Death in Four Courses While attending the annual Key West literary conference,...