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Series
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Description
"Looking to serve up quick and delicious vegetarian recipes? Become a 15-minute foodie! Make a crispy egg roll loaded with avocado. Scoop up zesty fruit salsa onto cinnamon sugar tortilla chips. Swap out meat for lentils to build a vegetarian sloppy joe. These quick, fun, yummy recipes will be ready to enjoy in 15 minutes or less"
Publisher
Weldon Owen
Pub. Date
[2018]
Description
Presents over fifty recipes encouraging young cooks to make homemade dishes with fresh fruits and vegetables, including tempura string beans, baked eggplant parmesan, chopped Caesar salad, strawberry cupcakes, peach ice cream, and creamy citrus ice pops.
Author
Publisher
Candlewick Press
Pub. Date
2022.
Description
The 2019 winner of The Great British Baking Show goes green with a collection of must-try vegetarian recipes, following up his debut book Bake, Make, and Learn to Cook. Grab an apron! With more than forty vegetarian and plant-based recipes for scrumptious meals, savory snacks, tasty treats, and show-stopper desserts, David Atherton's second course is a feast for readers who care about the food on their plate. Will it be spicy cauliflower bites or...
Author
Publisher
Rise x Penguin Workshop, an imprint of Penguin Random House LLC
Pub. Date
2023.
Description
"From grapes to beets and oatmeal to cashews, this reference book highlights and explains the benefits of 25 fruits, vegetables, nuts, and grains, each grouped into color categories and presented with the mind and body benefits they offer. Carefully crafted one-sentence explanations from author Toni Buzzeo provide the perfect amount of information for the preschool audience, and illustrator Serge Bloch's charming and humorous art make this an entertaining...
Author
Series
Publisher
Franklin Watts, an imprint of Scholastic Inc
Pub. Date
[2016]
Description
When someone mentions spinach, broccoli or kale, do you think YUCK? Why do we need these foods and what would the world be like without them? Much better, right? Wrong! Vegetables provide us with essential vitamins and minerals that make our bodies healthier and stop us from getting sick. They're also used to make things like dyes, lotions and adhesives. Learn how vegetables are grown and cultivated, and the often inspired innovations made with such...
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