An illustrated introduction to our sense of taste, describing its importance, how the tongue distinguishes between bitter, salty, sour, and sweet tasting things; why people have different tastes and preferences; and more. Includes instruction for a related activity.

"Accurate enough for experts, yet simple enough for baby, this clever board book explores the science of taste."--

Fun graphics and easy-to-comprehend language teach young readers about the workings of the sensory systems in the human body. Includes glossary and flowcharts that emphasize key concepts.