The premise is simple: with five common spices and a few basic ingredients, home cooks can create fifty mouthwatering Indian dishes, as diverse as they are delicious. Cooking teacher Ruta Kahate has chosen easy-to-find spices coriander, cumin, mustard, cayenne pepper, and turmeric to create authentic, accessible Indian dishes everyone will love. Roasted Lamb with Burnt Onions uses just two spices and three steps resulting in a meltingly tender roast....

This cookbook "is for home cooks looking to make the shift to healthier, vegetable-focused meals; couples where one person is vegetarian and the other is not; vegetarians looking for new ways to eat vegetables; and for the family that wants unique recipes that [may help] their children to eat healthier"--

In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker's resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). It explores global baking, too: Nordic ruis, New Orleans beignets, Afghan snowshoe naan. The recipes satisfy every flavor craving thanks to more than 2,000 recipes and variations: a pound...

"Cheese It! Start Making Cheese at Home Today is part of a Hobby Farm Home series--all-you-need-to-know guides on the most popular hobby farming products currently made in the home. Cheese It! details how-to information for making cheese from natural products at home, including unripened cheese, stretched curds, semi-hard cheese, washed rinds, blue cheese, and much more. Popular recipes include mozzarella, brie, cottage cheese, Roquefort, and gouda--just...

This cookbook is about fish, seafood, and a diverse way of cooking styles to prepare them. Some of my best memories are of being on the water fishing. So much of who I am is because of my time with mother ocean, from searching out oyster beds on the Sunshine Coast to the cold weather spot prawn season and fishing salmon, cod, and even octopus in every imaginable weather pattern. My love and respect for fish and seafood has a long history and these...

It's 5:00 PM. Everyone's hungry. It's take-out or fake-out, meaning nuking a processed meal from the freezer. Here's a third option that doesn't include heaps of calories and fat: over 70 recipes for pastas, risottos, and rice derived from Robin Miller's fabulous cookbook Robin Takes 5 plus a special video introduction by the author. Imagine quickly preparing delicious meals for yourself, your friends and your family with just 5 fabulous ingredients....

There are enough people out there obsessed with chocolate cake to warrant an official holiday: National Chocolate Cake Day, January 27. Beloved baker Elinor Klivans, author of the best-selling Cupcakes! and Cupcake Kit, has dedicated her new cookbook to the stuff of chocoholic fantasy: chocolate cake. There's something for bakers of every skill level in the fifty recipes included here, from fast chocolate fixes like the Hot Chocolate Pudding Cake...

A witty culinary exploration of both the unusual and the familiar, written by former Independent columnist, Chris Hirst. On his perilous culinary mission into the kitchen, Hirst proudly seeks to reclaim some of the greatest dishes in modern-day cuisine that we have become bizarrely indifferent to as a nation. Peppered throughout with the piquant comments and trenchant opinions of Mrs. H, acting as a vocal - though not always enthusiastic - participant,...

Eine kohlenhydratarme Ernährung ist eine der einfachsten Möglichkeiten abzunehmen und das Gewicht dauerhaft zu halten. Mit der Low-Carb-Diät können Sie nicht nur Ihren Stoffwechsel ankurbeln und Fett verbrennen, sondern auch ihr Hungergefühl nachhaltig reduzieren. Alle Rezepte in diesem Kochbuch sind kohlenhydratreduziert und abwechslungsreich gestaltet. Von raffinierten Frühstücksideen über Leichtes für die Mittagspause bis hin zu satt machenden...

"Captures the versatility of this amazing ingredient with creative recipes for all tastes." --Lally Brennan, coproprietor, Commander's Palace Family of Restaurants America's most popular native nut, the pecan offers a wealth of flavors and myriad culinary possibilities. This ultimate nut lover's guide to the pecan presents more than three dozen recipes for dishes ranging from simple roasted pecans to Pecan Bread Dressing and decadent Pecan Truffles....