When Ellie accidentally overhears that her family deli is most likely going to close, she does the only thing she can think of. She makes a wish on matzo ball soup. Eleven-year-old Ellie is feisty, determined, and a little bit anxious. She considers Lukshen Deli part of the family--after all, it's been around for four generations, ever since her great-grandmother opened it. Along with her BFF, Ava; her sisters, Anna and Mabel; her lunch buddies, Aanya,...

Iconic best hippo friends George and Martha discover that, among other things, pouring split pea soup into your loafers to spare the chef's feelings is not the best-laid plan.

Embark on a global gastronomic odyssey with "Souper Fusion: A Globetrotter's Culinary Journey in a Bowl." This extraordinary cookbook, crafted for both novice home cooks and seasoned chefs, invites you to savor the world's most tantalizing soups-a celebration of diverse cultures, flavors, and traditions. From the comforting warmth of a classic Chicken Noodle Soup to the exotic allure of a Thai Coconut Lemongrass creation, each recipe is a passport...

Come Home to Ready-Made Soups and Stews • Photo of Every Recipe Put your slow-cooker to work, so you can enjoy delicious soups easily-and deliciously. Try something fun and flavorful, like Buffalo Chicken Chili, or a twist on a classic standby, like Caramelized Onion Beef Stew. Whether you're craving French Onion Soup or Smoky Ham and Navy Bean Stew, this collection has the best of everything.

The answer to your dinnertime dilemma. Family-friendly soups to satisfy your soul-and stomach. To close the coldest, bone-chilling day or soothe the roughest afternoon, turn to Soup & Comfort for hearty classics, international favorites, and inventive updates. Packed with pages of nourishing, emotionally satisfying soups and stews using affordable, fresh, easy-to-find ingredients (No bouillon cubes here!), every recipe in this soup cookbook caters...

Creamy New England clam chowder. Hearty beef stew. Fresh vegetarian chili. Soups, stews, and chilies are comforting meals the whole family enjoys; and to top it off, they're inexpensive to create! This cookbook includes information and cooking tips, as well as 300 mouthwatering recipes, including: Smoked Duck and Squash Soup. Ginger Beef Soup with Dumplings. Creamy Asparagus Soup. Sirloin and Black Bean Chili. Mixed Bean Vegetarian Chili. Warm Apple-Cranberry...

The ultimate little book of soup with essential recipes from today's top chefs including Jamie Oliver, Rick Stein, Delia Smith, Gary Rhodes and Hugh Fearnley- Whittingstall. There are few foods that make us feel as good as soup. Warming, soothing, restorative and one of the tastiest things you can make, soup has a special place in the culinary world. In this perfect gift book version of the highly successful 'Soup Kitchen', 25 of the most indispensable...

200 Soups is chock-ful of tasty recipes using beans and lentils, fresh and frozen vegetables, beef, chicken, pork, fish, potatoes, tomatoes, and anything else you can find in the pantry. From simple Asian broth-based soups to creamy soups of pureed vegetables and hearty stews and chowders, home cooks will find a variety of recipes and techniques that build confidence in the kitchen while providing delicious, nutritious meals.

The tradition of stew-making is as old as the invention of the first pot, so it is only natural that a piping-hot, rib-sticking stew is comforting in a very primal sort of way. In The Best Stews in the World, Cliff Wright takes cooks on a culinary voyage around the world to discover the favorite comfort foods of nearly 50 countries. These 300 recipes are the real deal: classic home food complete with culinary pedigrees. Here you can find authentic...

More than 100 of the best soup recipes Boston has to offer accompanied by fun stories and beautiful full-color photography. Marjorie Druker is passionate about soups. She fell in love with soups when she first heard the story Stone Soup. After attending Johnston & Whales, Marjorie created the menu for the popular Boston Market restaurant chain, and soups were always her favorite. "My niche is taking what people like to eat and turning it into a soup,"...