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Embark on a global gastronomic odyssey with "Souper Fusion: A Globetrotter's Culinary Journey in a Bowl." This extraordinary cookbook, crafted for both novice home cooks and seasoned chefs, invites you to savor the world's most tantalizing soups-a celebration of diverse cultures, flavors, and traditions. From the comforting warmth of a classic Chicken Noodle Soup to the exotic allure of a Thai Coconut Lemongrass creation, each recipe is a passport...
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"Dive into the vibrant world of Thai cuisine with 'Tom Yum Soup Cookbook,' a culinary journey that goes beyond the bowl! This comprehensive guide, curated by seasoned chefs and food enthusiasts, invites you to explore the diverse and bold flavors of Tom Yum soup in ways you've never imagined.Unveiling traditional recipes perfected over generations, this cookbook offers step-by-step instructions for crafting the iconic Tom Yum Goong, Tom Yum Gai, and...
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At the moment, 2/3 of Americans over the age of 20 are obese. In UK, the government is considering declaring obesity as a disability. The above statistics are very scary yet intriguing. There are 7.1 million deaths worldwide resulting from heart disease. That is greater than the population of some countries.A few years back 7.9 million deaths were due to cancer.In a few years it is estimated that cancer will claim 11million lives per year.In the year...
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Yoruba Concoctions: The Secret Recipes of the Yoruba Peoples Of Western Nigeria, Africa Revealed-In a world where the need for natural foods and healthy traditional foods has become critical, the distinct cuisines and all-natural foods from different parts of Africa have become well-sought delicacies for their healthy, all-natural, and no-preservative compositions. In this edition of The Most Wanted African Recipes book series, Dr. Ope Banwo, in collaboration...
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After a devastating brain cancer diagnosis, Caroline Wright told some new friends she was craving homemade soup, then found soup on her doorstep every day for months. She survived with a deep gratitude for soup and her community. In thanks and in their honor, she decided to start a weekly soup club delivering her own original healthful soup recipes to her friend's porches. Caroline's creative spirit and enthusiasm spread, along with the word of her...
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Indulge in the ultimate comfort food experience with "Broccoli Cheddar Soup Recipes." This captivating cookbook takes you on a culinary journey through 20 delectable variations of the classic broccoli cheddar soup, each meticulously crafted to tantalize your taste buds and elevate your dining experience. Discover Culinary Creativity: From traditional creamy delights to innovative twists that incorporate exotic flavors and dietary considerations, this...
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The ultimate soup cookbook-from James Beard Cookbook of the Year award-winning author Clifford Wright
Soup is an affordable, popular dish the world over. In The Best Soups in the World, renowned food scholar and cookbook author Clifford Wright compiles the globe's most delicious soups into a single collection, exploring the history and cultural significance of each recipe along the way.
Perfect for cooks at any level of experience, the book includes...
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Forty plus recipes of yummy, spicy, peppery goodness! If you love hot peppers, try out these chili pepper dishes. A little something for almost anyone from breakfast - Fireside Omelets to dessert -Spicy Apple Crisp and everything in between. Wailin' hot chili dishes, and some tongue toasting veggy dishes. In my family and circle of friends there are three heat level tolerations. Wailers love the HEAT! Piles it on! Whiners not so much--tone it down...
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Discover a wide range of delicious and simple to cook soup recipes inside my new soup recipe book, Soup Cookbook: A Collection of Healthy, Filling & Delicious Soup Recipes.A must-read book for anyone wanting to discover new soup recipes or for those who want to explore the world of simple to prepare, easy to cook and tasty soups.Inside my new soup cookbook, you will discover:Delicious Homemade Soup Recipes.A selection of delicious and flavorful soup...
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An enduringly popular collection of beloved dishes from around the world featuring classic and easy-to-cook recipes
When it was first published in 1985, The Good Food was one of the first cookbooks devoted to the celebration of the best-loved and most satisfying essentials of casual cuisine and, more than thirty years later, it has remained a classic in its genre.
Drawing on the diverse cooking traditions of the Americas, Italy, France, India,...
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Delicious and Time-Saving Recipes for Hearty Beef Stews Made Effortlessly in Your Pressure Cooker Are you ready to revolutionize your cooking and create mouthwatering beef stews in a fraction of the time? Look no further than the "Pressure Cooker Beef Stew Cookbook"! This comprehensive cookbook is your guide to mastering the art of pressure cooking and exploring a wide range of flavorful and satisfying beef stew recipes. With over 20 chapters filled...
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There is no better way to tap into today's soup craze than with this glorious cookbook, filled with more than 100 deliciously low-fat soup recipes. Author Judith Barrett lost pounds and inches using these mouthwatering recipes, each of which contains less than three grams of fat per serving. And cutting the fat posed no bar to creating soups with incredible flavor -- Black Mushroom and Spinach Wonton Soup and Creamy Fennel Soup with Shrimp both contain...
14) American Flavor
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Andrew Carmellini, two-time James Beard Award winner, acclaimed author of Urban Italian, and executive chef–owner of the hit New York City restaurants Locanda Verde and The Dutch, takes readers on a wonderfully rich and diverse tour through the ingredients and cuisines that constitute American flavor
For most of his life, Andrew Carmellini has been hitting the road, tasting the best of American flavors. Whether on childhood trips escaping from...
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British Recipe Cookbook: 21 Classic British Recipes from Across the Country, is a comprehensive cookbook to some of Britain's most loved classic foods and how to prepare them yourself in your home kitchen.From filling Shepard's pie, delicious English custard and even homemade Cornish pasties, our cookbook will give you the recipes you need to create your own much loved British foods in America.Inside this British recipe cookbook you will discover:21...
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WANT A STRONGER, SEXIER, SLIMMER YOU?
Step aside, juicing-souping is the newest way to build a better body and power your health, all while enjoying big bowls of soup filled with real, satisfying ingredients. Unlike high-sugar, low-fiber juice cleanses, souping is just the opposite-low sugar, high fiber, and filling!
Known as America's get-real nutritionist Rachel Beller has created a transformative, science-based plan to help you detox and drop...
17) Ramen Noodle Recipes: Ultimate Cookbook for Making Healthy and Delicious Ramen Noodles for Weight Lo
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Ramen noodles are an amazing food to eat for lunch or dinner, they are versatile, healthy and easy to make. In addition, a ramen noodles are a great to help individuals wanting to lose excess body weight.Ramen noodles have been proven to help with weight loss and a whole range of health benefits when consumed as part of a balanced and nutritious diet on a regular basis.Ramen Noodle Recipes: Ultimate Cookbook for Making Healthy and Delicious Ramen...
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Are you afraid of falling into the spectrum of food addiction?Do all the cookbooks recommend only bland soups for the rest of your life?Are you afraid of returning to having the body you hated and throwing money away on the surgery? If you answered "Yes" to at least one of these questions, this cookbook would help you to face this journey.Gastric bypass surgery is one of the most effective and lasting solutions for weight loss if you fully understand...
19) The Bare Bones Broth Cookbook: 125 Gut-Friendly Recipes to Heal, Strengthen, and Nourish the Body
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Bone broth is just about as elemental as it gets. For centuries all across the world, cultures have been reaping both the flavor and the nutritional benefits of slowly simmered broth. And yet, as with most aspects of our food culture, we've wandered far away from one of the most basic and essential ingredients to all of cooking. The convenience of processed and packaged broth in a box has ousted homemade broths to the detriment of our health and taste...
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