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Memories of farming in the 1940s conjure up images of horse-drawn farm machinery, grain stooks in fields, hay meadows, free-range chickens and cords of wood strategically placed for fuelling the kitchen range – all before farming became the highly technical, big-time operation it is now. Author Victor Carl Friesen was born and raised on a quarter section farm in Saskatchewan and still owns the "home place." It is there he still goes to renew his...
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