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Author
Description
A concise guide to using this unique cooking tool with wide-ranging recipes included.
Sourced from Himalayan pink salt deposits, the Williams-Sonoma salt plate will change the way you cook and serve food. Now the Williams-Sonoma Test Kitchen has created The Salt Plate Cookbook-your foolproof guide to working with its bestselling salt plate.
It opens up the world of salt block cooking and shows you how to enjoy it in exciting new ways-on the stovetop,...
2) Electric Pressure Cooker Cookbook: Quick, Easy, and Healthy Electric Pressure Cooker Recipes for You
Author
Description
Do you want to eat healthy and save yourself time and effort? Electric pressure cooker can help!Electric pressure cookers come with a wide variety of cooking functions and temperature controls, and are less time consuming than stovetops. There's no need to spend hours in the kitchen, standing over multiple pots and pans. Tasty foods can come straight out of your pressure cooker and onto your plate in a matter of minutes.This book will make easy for...
Author
Description
Put a new twist on your low-carb lifestyle with this step-by-step guide to the Spiralizer-with twenty recipes included!
This beautifully photographed, step-by-step handbook provides expert tips and techniques for using the innovative Spiralizer-the quick way to incorporate more fruits and veggies into your diet. With twenty delicious yet simple recipes for snacks, salads, main dishes, and desserts you'll soon be able to crank out meals everyone will...
Author
Publisher
DK
Pub. Date
2024.
Description
"Life is busy, right? And the last thing you need when life gets in the way is complicated, time-consuming recipes that make it impossible to get dinner on the table. What you need is a cookbook that makes it easy to create simple, comforting meals, using everyday ingredients you already have in your kitchen. In The Tried & True Cookbook, Alyssa Rivers--also known as "The Recipe Critic" to her over 12 million loyal Facebook followers--gives you comforting...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2023]
Description
"In 1989, four-year-old Natasha Kravchuk and her family entered the United States as refugees from Ukraine. Her mother was an amazing cook and spoiled her family with delicious meals, so Natasha never learned how to cook until she got married and had her own family to nurture. In 2009, she began blogging about the joy she discovered in creating and sharing recipes. Her audience exploded, connecting with her warmth and willingness to share both her...
Author
Publisher
Rodale
Pub. Date
[2024]
Description
"Kathleen Ashmore's mission is to empower hungry readers everywhere to serve themselves and their families well and have fun doing it. Rather than focusing on restriction and what we should take off our plates, she asks: What can we add to our plates? After turning to TikTok for a creative outlet, her series of big, meal-in-a-bowl salads, known affectionately as 'Hungry Lady Salads,' blew up on social media. In her debut cookbook, ... Ashmore shares...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2023]
Description
"#1 New York Times-bestselling author Gina Homolka returns with her easiest, simplest recipes yet--120 healthy dishes that use seven ingredients (or fewer!) to deliver big flavor without the fuss. Gina Homolka understands how tough it can be to put a meal together after a busy day or when she's tight for time. Skinnytaste Simple is the solution: recipes with minimum ingredients but maximum flavor and nutrition. These game-changing, no-fuss dishes...
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