"Whether you have a huge yard in a warm climate or a tiny apartment in a city with harsh winters, you can grow edibles year-round in the comfort and convenience of your own kitchen! Countertop Gardens will make you an expert in the world of indoor gardening, walking you through the challenges, benefits, and how-tos of growing inside and presenting the wide array of methods available. In addition to going over the pros and cons of a wide range of ready-made...

Self-sufficiency expert Caleb Warnock shares his expertise on living off the land. Over 800 photographs of over 250 wild berries, roots, nuts, greens, and flowers, this reference will show you which plants are edible, where to find them, how to prepare them, and how to avoid poisonous look-alikes.

"From cattails to elderberry to amaranth, this guide uncovers the edible wild foods and healthful herbs of Texas. Complete with foraging basics, ethics, and tips on plant identification, this beginner-friendly guide has something for even the most experienced forager. Learn all about safely recognizing, respecting, and utilizing wild plants"--

"Children will love to explore the kitchen with 26 foods and recipes in this Chop Chop Eatable Alphabet book. Learn, taste, and cook the ABCs with real foods from Avocado to Zucchini. Simple recipes for snacks, smoothies, side dishes, and meals make it easy to teach and bond with your toddler. Perfect first cookbook introduces kitchen skill like measuring, mashing, and stirring. Some adult help needed for cutting and heating, and makes good family...