While visiting her grandparents, literal-minded Amelia Bedelia finally learns, despite some mishaps, how to bake an apple pie.

When the going gets tough, Ella Mae LaFaye bakes pies. So when she catches her husband cheating in New York, she heads back home to Havenwood, Georgia, where she can drown her sorrows in fresh fruit filling and flakey crust. But her pies aren't just delicious. They're having magical effects on the people who eat them--and the public is hungry for more. Discovering her hidden talent for enchantment, Ella Mae makes her own wish come true by opening...

Socialite Beatrice Burbank hires Ella Mae to teach the tasty tricks of her trade to the members of the Camellia Club, but when Bea's body is found floating in Lake Havenwood Ella Mae must find the killer

Her Charmed Pie Shoppe is open for business, but baker Ella Mae LeFaye is about to discover solving a murder is not as easy as pie?

When a wedding guest becomes seriously ill after eating one of her desserts, Ella Mae, whose baked goods are literally magical, must whip up some clues to prove that her pies didn't contain the killer ingredient.

"In this follow-up to their ... first book, the Days share ways to lovingly craft not only desserts, but also breakfast pastries, breads, pizza, and condiments. The book features more than 100 new recipes, including some of the bakery's most requested treats, such as star brownies and the cakette party cake, as well as savories like chive Parmigiano-Reggiano popovers and rosemary focaccia"--Amazon.com.

"Peyton knows her parents wish she were less particular about what she eats, so she decides to try pie when family and friends gather for Thanksgiving dinner--but which one?"--Provided by publisher.

Koko Dodo's cookie shop is facing some stiff competition from an evil robotic dodo, and a giant sea monster starts destroying the town, but Didi Dodo has some daring plans.

Building on the popularity of Sophie's range of gourmet ready-made pies, this book will offer inventive new takes on the classic dish. Recipes include both savoury and sweet, modern and traditional, from classic favourites such as Steak and Kidney pudding to pies for the real connoisseur like Duck with Figs. There are also plenty of mouth-watering vegetarian pies, like Endive with Walnuts and Blue Cheese, portable pies for picnics and little pies...

Join award winning Global Baker and pâtissier Dean Brettschneider as he demonstrates the secrets to making truly melt-in-your-mouth pies. There is nothing more satisfying than tucking into a piping-hot, freshly baked pie, tart or quiche that has just come out of the oven. Whether you prefer savory or sweet, humble or refined, small or family-sized, this book contains a wide selection of recipes for them all. More than eighty of the most irresistible...