Catalog Search Results
Author
Series
Formats
Description
Nutrition Basics helps readers understand and trace the history of nutrition, explore the science behind it, and discuss controversies from an objective viewpoint. The title will engage readers on the topic and help them to weigh the pros and cons as they make their own food decisions.
Aligned to Common Core Standards and correlated to state standards.
Core Library is an imprint of Abdo Publishing, a division of ABDO. Glossary of key words Index...
Author
Formats
Description
"Playful photographs feature a diverse group of kids demonstrating yoga poses. On the opposite sides of the spreads, imaginatively sculpted fruits and vegetables mirror the same poses! Lift the gatefold flaps to find simple, child-friendly recipes incorporating all of the healthy ingredients featured in each photo."--
7) Grains
Author
Publisher
Heinemann Library
Pub. Date
c2011
Description
Introduces the reader to grains and food made from grains. Also shows us how grains fit into healthy eating.
Author
Publisher
Crabtree Pub
Pub. Date
c2010
Description
In this sweet new book Slim explores the essential nutritional value of the fruit group. Students will learn about the amazing amount of water in fruit, how fruit blossoms, why the tomato is considered a piece of fruit, the wide variety of products made with fruit, groves and orchards around the world, how worms get into apples, and how many fruits a person needs to eat each day.
Author
Series
Formats
Description
"Describes the benefits, challenges, and steps to switching to a vegetarian diet"--
"Many people around the world embrace a vegetarian lifestyle, and this book will help readers understand the benefits and challenges of adhering to a diet that does not include red meat, poultry or fish before making such a switch. Offers advice about how to make the transition easier, delicious vegetarian recipes and helpful tips. Simultaneous." -- Publisher Description...
Author
Publisher
Candlewick Press
Pub. Date
c2011
Description
The best part of a young child's day is often opening a lunchbox and diving in. But how did all that delicious food get there? Who made the bread for the sandwich? What about the cheese inside? Who plucked the fruit? And where did the chocolate in that cookie get its start? From planting wheat to mixing flour into dough, climbing trees to machine-squeezing fruit, picking cocoa pods to stirring a vat of melted bliss, here is a clear, engaging look...
13) Food and drink
Author
Formats
Description
This title takes a simple look at the difference between wants and needs with relation to food and drink. We all need to eat and drink, but do we eat the sort of food our bodies need?
Author
Publisher
Pelican Publishing Company
Pub. Date
c2014.
Description
"Kid-friendly foods made healthy! Whip up nutritious meals with America's favorite kid chef. Wholesome, fresh, and flavorful ingredients are the centerpiece in these tasty dishes, which include Beef and Broccoli Stir Fry, Crab-Stuffed Tomatoes, and Inside-Out Peach Crumble. Children (and adults!) can prepare these international recipes with ease."--Amazon.com.
Author
Publisher
Rockridge Press
Pub. Date
[2020]
Description
"Calling all super kids--dinner needs your help! Pizza for breakfast? Nachos made from apples? There's something delicious going on in the kitchen, and your mission is to find out exactly what it is--and learn how to make it yourself. Super Foods for Super Kids Cookbook is your sidekick on this cooking adventure. This kids' cookbook has cool kitchen tutorials that teach you how to read a recipe, talk like a chef, and safely use the tools needed to...
Author
Publisher
Candlewick Press
Pub. Date
2022.
Description
The 2019 winner of The Great British Baking Show goes green with a collection of must-try vegetarian recipes, following up his debut book Bake, Make, and Learn to Cook. Grab an apron! With more than forty vegetarian and plant-based recipes for scrumptious meals, savory snacks, tasty treats, and show-stopper desserts, David Atherton's second course is a feast for readers who care about the food on their plate. Will it be spicy cauliflower bites or...
Author
Publisher
Rise x Penguin Workshop, an imprint of Penguin Random House LLC
Pub. Date
2023.
Description
"From grapes to beets and oatmeal to cashews, this reference book highlights and explains the benefits of 25 fruits, vegetables, nuts, and grains, each grouped into color categories and presented with the mind and body benefits they offer. Carefully crafted one-sentence explanations from author Toni Buzzeo provide the perfect amount of information for the preschool audience, and illustrator Serge Bloch's charming and humorous art make this an entertaining...
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