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Sometimes all we need is a little nudge: this book serves as inspiration for those facing new beginnings, a sudden change, or just a whole lot to do. You've Totally Got This! gives you the encouragement you need with such quotes as:
· “The secret of getting ahead is getting started.”
· “Keep some room in your heart for the unimaginable.” (Mary Oliver)
· “Just say yes and you'll figure it out afterwards.” (Tina Fey)
· “You don't have...
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100 delicious recipes to make meals for yourself with style, sophistication, and the occasional indulgence At a time when 31 million American adults live alone, Klancy Miller is here to show that cooking for one is something to embrace. While making single servings from other cookbooks means scaling down ingredients, adjusting cooking times, or being stuck with leftovers, Cooking Solo gives readers just what they need to make a delicious meal-all...
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At last! The cookbook based on the bestselling The Paleo Diet
Dr. Loren Cordain's The Paleo Diet has helped thousands of people lose weight, keep it off, and learn how to eat for good health by following the diet of our Paleolithic ancestors and eating the foods we were genetically designed to eat. Now this revolutionary cookbook gives you more than 150 satisfying recipes packed with great flavors, variety, and nutrition to help you enjoy the benefits...
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Southern Biscuits features recipes and baking secrets for every biscuit imaginable, including hassle-free easy biscuits to embellished biscuits laced with silky goat butter, crunchy pecans, or tangy pimento cheese. The traditional biscuits in this book encompass a number of types, from beaten biscuits of the Old South and England, to Angel Biscuits-a yeast biscuit sturdy enough to split and fill but light enough to melt in your mouth. Filled with...
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Whisked Wonders: Elevate Your Baking Game and Delight Your Senses! Are you tired of lackluster baked goods that don't quite hit the mark? Do you crave the secrets to creating delectable, show-stopping desserts that leave everyone in awe? Whisked Wonders is your ultimate guide to mastering the art of baking, catering to both novices and seasoned bakers alike. About This Book:Unleash your creativity with over 50 unique and innovative recipes.Master...
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Avez-vous vous aussi succombé à la folie de l'air fryer ? Rassurez-vous, vous n'êtes pas seul ! La friteuse à air chaud est devenue le nouvel appareil de cuisson chouchou de nombreux Québécois, et avec raison ! En plus d'être une solution de rechange santé à la friteuse traditionnelle, elle nous permet de concocter une foule de mets variés, de l'entrée au dessert. Afin de tirer pleinement profit de ce petit électro sauve-la-vie, j'ai eu...
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Vous ne savez plus o donner de la tête avec la routine métro-boulot-dodo ? Quand la vie va si vite, o pouvons-nous trouver le temps de cuisiner pour nourrir adéquatement toute la famille et l'énergie pour passer à travers nos journées ? Après le succès du premier tome de Soupers à l'avance, nous vous proposons un deuxième livre de la collection 5 ingrédients, 15 minutes consacré aux soupers précuisinés afin de vous aider dans la planification...
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101 tasty recipes that can be mixed and matched to create any number of easy meal options made on one quick-to-clean sheet pan.
Baking sheets aren't just for cookies! Enjoy the ease of serving up tasty meals by cooking your main dishes and sides together in the oven on a sheet pan, without having to dirty a bunch of pots or stand over a hot stove. Just prep your ingredients, arrange them on the pan, and pop into the oven. From appetizers to main...
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¿SABES CÓMO DESHIDRATAR ALIMENTOS DE FORMA EFICAZ Y LOS BENEFICIOS QUE LA COMIDA SECA PUEDE APORTAR A TU SALUD? Las técnicas para deshidratar alimentos permiten quitarles el agua para que se conserven durante largos períodos de tiempo. Esto te permite no desperdiciar comida que de otro modo acabaría en la basura, disfrutar de frutas y verdura fuera de temporada, almacenar muchos alimentos en poco espacio, crear nuevas texturas y sabores para...
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¿TE GUSTARÍA NO TENER QUE COCINAR EN TODA LA SEMANA Y PODER DISFRUTAR DE UNA ALIMENTACIÓN ORGANIZADA, SANA Y BARATA? Si eres de los que no sabe qué comer cada día o no tienes tiempo para cocinar, el batch cooking es tu solución. Se trata de un método con el cual, en unas pocas horas, podrás preparar toda la comida de la semana. Además de ahorrar mucho tiempo, te permitirá organizar tu alimentación y evitarás gastar dinero recurriendo a...
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A collection of delicious and flavorful frozen treats made from simple, natural ingredients easily found in most pantries from Brooklyn's beloved and wildly popular ice cream emporium.
The Van Leeuwen Artisan Ice Cream Book includes ice cream recipes for every palate and season, from beloved favorites like Vanilla to adventurous treats inspired by a host of international culinary influences, such as Masala Chai with Black Peppercorns and Apple Crumble...
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Trust the author of the Big Book of Casseroles to come up with simple, honest food that real people want to eat every night for dinner. Back with an enticing new cover, this extremely useful cookbook is filled with all-purpose, everyday recipes that are perfect for busy cooks who expect great results with a minimum of time and effort. Easy to follow and healthy, the dishes offer plenty of tips for menu planning and call for ingredients that are readily...
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Marie Simmons loves bold, imaginative flavors from around the world, and her magically simple combinations have been featured in many magazines, from Redbook to Bon Appétit, where she was a popular columnist, and in her award-winning cookbooks. Over the years, she has come to rely more and more on vegetables and grains, because, as she says, "They taste good and they make me feel better."
Now, in Fresh & Fast Vegetarian, she offers up more than...
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Dive into the sizzling world of Korean BBQ with "Korean BBQ Banquet: Grilled Meats and Kimchi Galore," your ultimate guide to mastering the art of Korean grilling and fermentation. This tantalizing cookbook offers a treasure trove of 100 diverse recipes that promise to transform your dining table into a vibrant feast of flavors. From the rich, marinated meats that form the heart of Korean BBQ to the endless array of tangy, spicy, and refreshing kimchis,...
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UNLEASH THE CULINARY POTENTIAL OF CONVECTION COOKING, CURATED BY A MASTER CHEF, PERFECTLY TAILORED FOR THE CONTEMPORARY KITCHEN ENTHUSIAST! Ever felt intrigued by the magic of convection ovens but unsure how to harness their full potential? Looking to serve dishes that wow your loved ones while saving time and energy? Step into a realm where cooking meets innovation! After years of culinary experiments, the exceptional prowess of the convection oven...
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A celebration of Jewish kosher cooking and tradition
This expert cookbook offers all the recipes and information any cook needs to celebrate Passover, Rosh Hashanah, and many other Jewish holidays. 1,000 Jewish Recipes includes instructions for maintaining a kosher kitchen, information on the delicious culinary heritage of Jewish cultures, and tempting and easy-to-follow recipes such as Three-Cheese Knishes and Old-Fashioned Roast Chicken.
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DIVE INTO THE CULINARY UNIVERSE OF THE NINJA SPEEDI, GUIDED BY A PASSIONATE HOMEMAKER WHO MAKES GOURMET COOKING BOTH EFFORTLESS AND ENTHRALLING! Has the monotony of daily meals dulled your dining experiences? Ever wondered how to unlock the full potential of your multi-cooker to ensure delightful dishes at every turn? The solution is just a page away! The Ninja Speedi is a marvel in the modern kitchen, seamlessly blending speed with culinary brilliance....
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Epicurious' "New Fall 2019 Cookbooks We Can't Wait to Cook From"
Food & Wine 18 Essential New Cookbooks for Fall
Amazon's pick for Biggest Cookbooks of Fall
Chowhound's Best New Cookbooks and Best New Baking Cookbooks for Fall 2019
"In many ways, the good bread we have now in the United States exists thanks to Poilâne. Poilâne bakery and the Poilâne family have revolutionized the way we think about bread, and it is deeply important that...
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From chef and online baking star Gemma Stafford, you can get more than 100 accessible, flavor-packed recipes that anyone can make-anytime, anywhere-in her very first baking cookbook.
Gemma Stafford-chef and host of the top online baking show Bigger Bolder Baking-has worked as a pastry chef at a monastery in Ireland, a Silicon Valley tech startup, and a Michelin-starred restaurant in San Francisco, and now brings her incredible desserts to life every...
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