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At last! The cookbook based on the bestselling The Paleo Diet
Dr. Loren Cordain's The Paleo Diet has helped thousands of people lose weight, keep it off, and learn how to eat for good health by following the diet of our Paleolithic ancestors and eating the foods we were genetically designed to eat. Now this revolutionary cookbook gives you more than 150 satisfying recipes packed with great flavors, variety, and nutrition to help you enjoy the benefits...
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100 delicious recipes to make meals for yourself with style, sophistication, and the occasional indulgence At a time when 31 million American adults live alone, Klancy Miller is here to show that cooking for one is something to embrace. While making single servings from other cookbooks means scaling down ingredients, adjusting cooking times, or being stuck with leftovers, Cooking Solo gives readers just what they need to make a delicious meal-all...
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Sometimes all we need is a little nudge: this book serves as inspiration for those facing new beginnings, a sudden change, or just a whole lot to do. You've Totally Got This! gives you the encouragement you need with such quotes as:
· “The secret of getting ahead is getting started.”
· “Keep some room in your heart for the unimaginable.” (Mary Oliver)
· “Just say yes and you'll figure it out afterwards.” (Tina Fey)
· “You don't have...
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Whisked Wonders: Elevate Your Baking Game and Delight Your Senses! Are you tired of lackluster baked goods that don't quite hit the mark? Do you crave the secrets to creating delectable, show-stopping desserts that leave everyone in awe? Whisked Wonders is your ultimate guide to mastering the art of baking, catering to both novices and seasoned bakers alike. About This Book:Unleash your creativity with over 50 unique and innovative recipes.Master...
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Southern Biscuits features recipes and baking secrets for every biscuit imaginable, including hassle-free easy biscuits to embellished biscuits laced with silky goat butter, crunchy pecans, or tangy pimento cheese. The traditional biscuits in this book encompass a number of types, from beaten biscuits of the Old South and England, to Angel Biscuits-a yeast biscuit sturdy enough to split and fill but light enough to melt in your mouth. Filled with...
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Es la versión digital de PAN, la publicación para los panaderos profesionales, caseros y en general los amantes del "buen pan".
Este es el número 16 de la Revista PAN. En este número encontrarás los siguientes contenidos:
- TRIBUNA ABIERTA
Mi trayectoria con el pan y los cereales, por María Jesús Callejo
- RETRATO EN PRIMERA PERSONA
La atracción de la masa madre, por Ramón Garriga
Pan con alma austriaca, en el corazón de Panamá, por Natalie...
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Avez-vous vous aussi succombé à la folie de l'air fryer ? Rassurez-vous, vous n'êtes pas seul ! La friteuse à air chaud est devenue le nouvel appareil de cuisson chouchou de nombreux Québécois, et avec raison ! En plus d'être une solution de rechange santé à la friteuse traditionnelle, elle nous permet de concocter une foule de mets variés, de l'entrée au dessert. Afin de tirer pleinement profit de ce petit électro sauve-la-vie, j'ai eu...
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Aunt Bee's Delightful Desserts is filled with over 350 recipes for the lip-smacking desserts Aunt Bee and friends used to cook up on The Andy Griffith Show. From candies and cakes to rare photos from the show to trivia, this cookbook brings home all the sweet flavor of Mayberry. Illustrated and indexed.
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¿SABES CÓMO DESHIDRATAR ALIMENTOS DE FORMA EFICAZ Y LOS BENEFICIOS QUE LA COMIDA SECA PUEDE APORTAR A TU SALUD? Las técnicas para deshidratar alimentos permiten quitarles el agua para que se conserven durante largos períodos de tiempo. Esto te permite no desperdiciar comida que de otro modo acabaría en la basura, disfrutar de frutas y verdura fuera de temporada, almacenar muchos alimentos en poco espacio, crear nuevas texturas y sabores para...
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¿TE GUSTARÍA NO TENER QUE COCINAR EN TODA LA SEMANA Y PODER DISFRUTAR DE UNA ALIMENTACIÓN ORGANIZADA, SANA Y BARATA? Si eres de los que no sabe qué comer cada día o no tienes tiempo para cocinar, el batch cooking es tu solución. Se trata de un método con el cual, en unas pocas horas, podrás preparar toda la comida de la semana. Además de ahorrar mucho tiempo, te permitirá organizar tu alimentación y evitarás gastar dinero recurriendo a...
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A collection of delicious and flavorful frozen treats made from simple, natural ingredients easily found in most pantries from Brooklyn's beloved and wildly popular ice cream emporium.
The Van Leeuwen Artisan Ice Cream Book includes ice cream recipes for every palate and season, from beloved favorites like Vanilla to adventurous treats inspired by a host of international culinary influences, such as Masala Chai with Black Peppercorns and Apple Crumble...
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A practical and approachable guide to amassing an emergency food supply filled with your own natural dishes, featuring a variety of recipes.
As the disaster drags on for days, weeks, months or even years, food scarcity and starvation will fuel people's desperation. Even preppers like you will need more than dried beans and rice to survive. With The Prepper's Canning Guide, you'll learn the lifesaving techniques to take your food storage to the next...
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101 tasty recipes that can be mixed and matched to create any number of easy meal options made on one quick-to-clean sheet pan.
Baking sheets aren't just for cookies! Enjoy the ease of serving up tasty meals by cooking your main dishes and sides together in the oven on a sheet pan, without having to dirty a bunch of pots or stand over a hot stove. Just prep your ingredients, arrange them on the pan, and pop into the oven. From appetizers to main...
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Je pense que je ne reviendrai j jamais de tout l'amour et de toute la confifiance qui m'ont été témoignés depuis la publication du premier tome de Simplement chic. Je suis vraiment privilégiée de partager ma passion, et surtout reconnaissante que les gens soient toujours au rendez-vous ! Avec ce troisième tome, fifidèle à son titre, mon objectif demeure le même : vous présenter des recettes dignes de fins restaurants, mais qui sont simples...
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Whether you're indulging in the sun-drenched flavors of Greece, savoring the aromatic herbs of Italy, exploring the vibrant markets of Morocco, or delighting in the zest of Spain, the Mediterranean way of life revolves around good food, shared with loved ones.This cookbook is a homage to the glorious world of lamb, a meat that transcends boundaries and plays a starring role in the region's timeless recipes.
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El Hielo es de gran importancia aun y el trabajo pretende dar una panorámica desde los inicios del uso del hielo, sus antecedentes hasta el momento actual.Se muestran las distintas formas de fabricación de hielo, desde la más tradicional que es por bloques de diferentes capacidades hasta las más variadas formas en función del uso que se va dar.En la forma más tradicional y que aún se utiliza, se dan en detalle todos los componentes que la integran,...
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Vous ne savez plus o donner de la tête avec la routine métro-boulot-dodo ? Quand la vie va si vite, o pouvons-nous trouver le temps de cuisiner pour nourrir adéquatement toute la famille et l'énergie pour passer à travers nos journées ? Après le succès du premier tome de Soupers à l'avance, nous vous proposons un deuxième livre de la collection 5 ingrédients, 15 minutes consacré aux soupers précuisinés afin de vous aider dans la planification...
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Trust the author of the Big Book of Casseroles to come up with simple, honest food that real people want to eat every night for dinner. Back with an enticing new cover, this extremely useful cookbook is filled with all-purpose, everyday recipes that are perfect for busy cooks who expect great results with a minimum of time and effort. Easy to follow and healthy, the dishes offer plenty of tips for menu planning and call for ingredients that are readily...
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Twentyfive: Profiles and Recipes from America's Essential Bakery and Pastry Artisans, is a beautiful food arts book with 25 recipes and profiles of our most celebrated bakers including Chad Robertson of Tartine Bakery, Dominique Ansel of Dominique Ansel Bakery, Amy Scherber of Amy's Bread, Christina Tosi of Momofuku Milk Bar, Dana Cree of Blackbird and many more. These are agents of change and essential to the growth of the industry. They all come...
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