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A lot of the Central American countries share similar dishes. From corn to the most delicious, refried beans in Central America, Honduran food is typically described as a regional variation of what is known around the world as Mexican food. This is due to the common cultural heritage of Mesoamerica during pre-Columbian times. While Honduras isn't famed for its cuisine, there are some very tasty local dishes that are worth trying, including distinct...
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Guyanese cuisine is an amazing combination of the flavors of the Caribbean and South America. The name Guyana is an Amerindian word meaning "Land of Many Waters". It's not only a land of many waters, but also of many tastes. Guyana's cuisine is very similar to Caribbean cooking and incorporates African, Creole, and East Indian traditions. A rich combination of meat and heavy spices are often typically offered in a variety of stews, fricassees and...
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