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Author
Publisher
Taunton Press
Pub. Date
[2018]
Description
"Kitchen remodels continue to be one of the most common residential remodeling projects (second only to bathrooms). All New Kitchen Ideas that Work features over 350 ideas covering a range of kitchen styles and sizes plus top-notch design advice"-- Provided by publisher.
Author
Publisher
Creative Homeowner
Pub. Date
[2020]
Description
1001 Ideas for Kitchen Organization is a comprehensive resource for professional organizers, homeowners, and designers looking for ways to organize and get more storage and functional space in the kitchen. Maintain access to frequently used items without cluttering the countertop, make better use of cabinet space, discover easy and efficient ways to recycle, and enjoy a better kitchen using the professional advice in this essential reference guide....
Author
Publisher
Wiley Pub
Pub. Date
c2011
Description
"Kitchens and bathrooms are the hardest working rooms in the home, and if they don't function well, you don't function well! Join popular TV star Candice Olson...as she shares invaluable tips, insights, and ideas, for making real kitchens and bathrooms beautiful, functional, and inspired..."--P. [4] of cover.
Author
Publisher
WaterBrook
Pub. Date
[2022]
Description
Not a cookbook, but a way to organize your kitchen-- and everything in it-- so that it will work for you. Adachi teaches you to apply a five-step process-- prioritize, essentialize, organize, personalize and systemize-- so that you can turn your hardest-working room into your favorite one, too. .-- adapted from back cover
12) Food for hope
Author
Publisher
Creston Books, LLC
Pub. Date
[2023]
Description
"John van Hengel started the world's first food bank in 1967 and went on to create a network of food banks through Feeding America. The concept of getting food that would otherwise be wasted to people who are hungry has spread throughout the world. Gottesfeld's warm text and Agatha's lively art shows that there's no shame in being hungry - the shame lies in how long it took for someone to figure out how to feed people! All it took was one person with...
Author
Publisher
Ballantine Books
Pub. Date
c2014.
Description
"The back must slave to feed the belly. In this urgent and unique book, chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen. Here readers will find all the details, in rapid-fire succession, of what it takes to deliver an exceptional plate of food--the journey to excellence by way of exhaustion. Told in second-person narrative, Sous Chef is an immersive,...
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