What will Link make with vegetables and pasta? A delicious Minestrone Soup! He investigates why some vegetables take longer to cook than others in the tomato broth. /Zucchini for dessert? Link's into it, but panics when the recipe for Chocolate Zucchini Loaf, doesn't list any liquids? Luckily I.Q shares the botany scoop on the so-called "vegetable".

Homemade Macaroni and Cheese starts with the sauce called a roux. The key is to get the consistency just right and Link knows how to make it just right. /Another homemade classic, Pizza with whatever toppings you desire. Link runs into an unexpected problem with some cold Pizza dough, luckily I.Q is there to explain why dough needs to rest for best results.

What type of potato is best for making Stuffed Baked Potatoes? Link learns not all potatoes are the same and why it's a good idea to poke a few holes in potatoes before cooking. /Link has a great recipe for a Greek-style yogurt dip called Tzatziki. When Link realizes that he doesn't have enough yogurt, he gets an idea to make his own using milk.

Link has some recipes for two simple salad dressings, but when he sees the salad greens he tossed much earlier with some dressing are wilted, he investigates what ingredients could cause that to happen. /Link has some freshly baked buttermilk biscuits comes up with a delicious Strawberry Shortcake recipe. I.Q. gives Link some tips to make the perfect airy whipped cream.

Link shares some helpful kitchen hygiene tips while preparing his crunchy oven-baked Chicken Fingers. /It's Sushi time! Link has some questions about rice, like which type works best when making sushi and why? With the help of I.Q, Link learns the differences between varieties of this amazing grain.

Link's recipe for Mango Mousse explores the results of mixing a little bit of gelatin with some fruit and liquid ingredients. Sportscaster Chip issue over time with a bonus recipe and experiment./Link shares a Sloppy Joe recipe tofu and explains why it is so good at soaking up the flavour. Gastro Bob stops by with an experiment that looks at what foods are good at absorbing flavours.