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Author
Series
Vegan Mashup volume 5
Description
Teens, kids, and finicky eaters alike will appreciate these tasty and easy-to-prepare dishes that are made better by getting your youngsters in on the fun! Terry makes Tempeh Chorizo Soft Tacos / Toni makes a Citrus Salad bursting with edamame, blueberries, oranges, and fennel / Miyoko makes her son's favorite Tofu BLT / Guest Colleen Patrick Goudreau makes her No-Queso Quesadilla, a fast and easy meal for kids. No more panick when packing lunches...
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Series
Vegan Mashup volume 12
Description
Inquisitive about tempeh -that quintessential and versatile meat free protein? Let's check in with The Vegan Mashup for three essential recipes that will have you reaching for tempeh time and time again!
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Vegan Mashup volume 2
Description
Skip the plane ticket and take your taste buds on a flavor vacation. This episode explores easy vegan takes on favorites from Spain, Italy, and Greece. Toni makes Rosemary Potato Pizza with Oven Roasted Tomatoes and Asparugus / Miyoko makes a fragrant Paella / Terry makes Seitan Gyro Rollups / Guest Chef Cathi DiCocco makes perfect-for-sharing Braised Escarole and Garlicky White Beans. Wine, sunny beaches, and all-night parties optional.
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Vegan Mashup volume 7
Description
Eat well, eat hearty, and eat meatless for less! The Vegan Mashup chefs will show you three wholesome meals that fit into any budget and never skimp on flavor and freshness!
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Vegan Mashup volume 11
Description
Celebrate with savory vegan style! Join The Vegan Mashup for a new roundup of elegant appetizers and irresistible finger foods that are ready to party!
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Vegan Mashup volume 4
Description
Who says eating vegan has to be expensive? Our chefs whip up economical creations that are easy on your tastebuds, waist, and wallet. Toni makes a Hearty Mushroom Lentil Shepherd's Pie that will transport you back to childhood / Miyoko makes Vegan Sukiyaki, a simple one-pot dish of steamed tofu, mushrooms, cabbage, and noodles in a sweet and savory broth / Guest Chef AJ makes her Lickity Split Pea Soup in six minutes using a pressure cooker. With...
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Vegan Mashup volume 1
Description
Whether you're cooking for five or 500, sophisticated socialites or a rowdy group of teenagers, this episode has you covered. Miyoko makes an elegant Gruyere and Pear Croustade / Toni makes her savory Tempeh Bites and out-of-this-world Tzatsiki / Terry makes an incredible Ceviche
/ Guest Chef Bryant Terry who whips up a Beet Tapenade and a smooth Cherry Sangria to wash it all down. Bring your sparkly hats and noisemakers – this episode is a fiesta!...
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Vegan Mashup volume 9
Description
Step up and fire up the grill! BBQing is our passion on Delicious TV's Vegan Mashup and we'll show you four fantastic flavor-packed recipes to keep you grilling all summer long and beyond!
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Vegan Mashup volume 8
Description
Delicious TV's Vegan Mashup is just mad about mushrooms! Chewy, hearty, and bursting with umami, mushrooms are a low-cal treat, rich with flavor and a perfect foundation for today's favorite creations!
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Vegan Mashup volume 10
Description
Boxed, bagged, or shaken, on today's episode let's dig into outrageously tasty and easy lunch favorites.
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Series
Vegan Mashup volume 6
Description
Early birds, late sleepers, and the brunch set will appreciate these recipes, created to make mornings your favorite time of day. Terry makes Raspberry Morning Muffins fit for a crowd or a solo breakfast break at work / Miyoko makes her Truffled Tofu and Sweet Potato Hash Browns, ideal for impressing brunch guests / Toni makes a cozy winter staple with her wholesome Quinoa Porridge / And Guest Elizabeth Fraser makes fresh Almond Milk for a delicious...
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Vegan Mashup volume 3
Description
Who says you have to have meat to celebrate? Our expert chefs show you how to make centerpiece-worthy meals minus the cruelty and cholesterol! Miyoko makes her cult classic 'Unbird,' a creation of roasted vegetables folded into a cream sauce reduction, wrapped in buttery phyllo / Guest Chef Cathi DiCocco makes her versatile Thanksgiving Fritters served with a sumptuous, slather-on-everything sauce / Terry serves a crowd of 300 with her creamy, easy...
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