Catalog Search Results
Author
Series
State Plate volume 4
Description
Taylor heads to The Empire State for Waldorf salad, salt potatoes, Utica greens, classic steak, and-of course-New York cheesecake.
Author
Series
State Plate volume 7
Description
After foraging, fishing, and baking in Minnesota, Taylor builds a plate of morel mushrooms, walleye fish, hot dish, lefse, and Bundt cake.
Author
Series
State Plate volume 13
Description
Taylor rustles up a feast in Oklahoma, including fried rattlesnake, chicken fried steak, summer squash, smashed okra, and fried cherry pie.
Author
Series
State Plate volume 20
Description
Taylor journeys to New Hampshire to savor pumpkin soup, venison, mashed white potatoes, yogurt salad dressing, and apple cider doughnuts.
Author
Series
State Plate volume 15
Description
Taylor treks through Alaska and samples a reindeer hot dog, salmon, crab, pickled kelp, and Eskimo ice cream (made without ice or cream).
Author
Series
State Plate volume 24
Description
In Nevada, Taylor heads to its legendary buffets and samples shrimp cocktail, prime rib, crab legs, rainbow sushi rolls, and gateau Basque.
Author
Series
State Plate volume 1
Description
Taylor and actress Maureen McCormick seek Georgia's bounty: from shrimp to boiled peanuts, grits, onions, pecan pie, and peach ice cream.
Author
Series
State Plate volume 3
Description
Taylor goes to Delaware for first-rate watermelon, chicken and slippery dumplings, boardwalk fries, lima beans, and peach crumble pie.
Author
Series
State Plate volume 14
Description
Taylor goes roaming in Wyoming, where he enjoys a plate of buffalo jerky, baked beans, soda bread, elk tenderloin, and a cowboy cookie.
Author
Series
State Plate volume 9
Description
Arkansas shows Taylor some of its inventions, including cheese dip, long-grain rice, fried pickle, corned beef sandwiches, and possum pie.
Author
Series
State Plate volume 6
Description
Taylor hits the high seas in Maine with a plate of soft-shell clam steamers, bean-hole beans, potatoes, lobster rolls, and blueberry pie.
Author
Series
State Plate volume 23
Description
Taylor tries classic eats in Connecticut, and enjoys oysters, steamed cheeseburgers, lobster rolls, white clam pizza, and ice cream soda.
Author
Series
State Plate volume 16
Description
Ohio is the destination, and here Taylor tastes buckeyes, baby Swiss cheese, Cincinnati chili, Polish pierogi, and pawpaw-the state fruit.
Author
Series
State Plate volume 12
Description
Taylor shakes things up in California (even almond trees!) as he harvests artichokes, grafts avocados, and tastes cioppino and sourdough.
Author
Series
State Plate volume 21
Description
The heat is on in New Mexico, where Taylor tries green chile stew, carne adovada, calabacitas, stuffed sopaipillas, and pinon brittle.
Author
Series
State Plate volume 4
Description
Taylor builds up an Appalachian appetite in West Virginia with pepperoni rolls, brook trout, ramps, buttermilk biscuits, and apple dumpling.
Author
Series
State Plate volume 3
Description
The Arizona frontier beckons Taylor with lamb stew, Navajo fry bread, chimichangas, tepary beans, and sweet prickly pear cactus candy.
Author
Series
State Plate volume 6
Description
Taylor visits the home of the blues to create a Mississippi plate of catfish, hushpuppies, black-eyed peas, mud pie, and the Koolickle.
Author
Series
State Plate volume 6
Description
Taylor takes a road trip through Michigan for tart cherries, wild rice, celery, an explosive fish boil, and the Polish treat called paczki.
Author
Series
State Plate volume 9
Description
Taylor visits the Pacific Northwest to make an Oregon state plate of pears, Dungeness crab, truffles, hazelnuts, and marionberry pie.
Didn't find it?
Can't find what you are looking for? Request an item not in the catalog. Submit Request