Catalog Search Results
Author
Series
25 Essential Baking Techniques volume 2
Description
Find out how flour helps your baked goods rise. Then, whip up classic chocolate chip cookies as you learn how to weigh and sift ingredients, cream butter and sugar, and cold scoop your dough for uniform results.
Author
Series
25 Essential Baking Techniques volume 3
Description
In this lesson, discover exactly what dairy contributes to your baked goods. Then, learn the various stages of homemade whipped cream and learn how to cut in butter for flaky buttermilk biscuits.
Author
Series
25 Essential Baking Techniques volume 1
Description
In this class, you'll learn essential techniques for becoming a confident baker. First, explore which ingredients and equipment you should always have on hand so you never have to make a run to the store in the middle of a baking project. And, develop an understanding of the fundamental baking processes.
Author
Series
25 Essential Baking Techniques volume 5
Description
Get sweet in your next lesson. First, learn how different sweeteners affect your treats, then master the perfect method for creaming sugar for your lightest, fluffiest blueberry muffins ever. You'll also find out how liquid sweeteners give gingerbread that dense crumb you crave.
Author
Series
25 Essential Baking Techniques volume 7
Description
Crack those eggs and get baking! Learn the best techniques for separating, beating and folding in eggs, all while making a decadent sponge cake.
Author
Series
25 Essential Baking Techniques volume 8
Description
Chocolate. Need we say more? In your final lesson, find out what those cacao percentages mean, and master melting and baking methods for incredibly delicious brownies.
Author
Series
25 Essential Baking Techniques volume 6
Description
Find out how to boost the flavor of your baked goods with nuts, salt and spices. Discover the best way to toast and skin nuts, uncover the role of salt in baking, split and seed vanilla beans for a classic flan, and more.
Author
Series
25 Essential Baking Techniques volume 4
Description
Learn about the importance of fats in your baking. From butter to oil, discover how fats contribute flavor, tenderness and leavening to your baked goods, and make a hearty banana bread everyone will love.
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