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Author
Series
Mashama Bailey Teaches Southern Cooking volume 10
Description
Mashama introduces you to the importance of gumbo and to Leah Chase, who popularized this preparation in New Orleans during Lent. She then demonstrates how the dish is cooked, including her methods of making a dark gumbo roux and charring okra.
8) MasterClass Presents Mashama Bailey Teaches Southern Cooking: Pork Shank and Smoked Collard Greens
Author
Series
Description
Mashama details the importance of hogs to the Southern communal experience and how cooking techniques developed to use every part of the animal. She shows you how to brine and braise pork shanks and how to smoke and sauté collard greens.
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