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1) Milk!
Author
Series
Description
Cows create milk, in fact, approximately eight gallons of milk a day. This book explains the lengthy process of getting the milk from the cow to our refrigerator in the form of delicious dairy products like yogurt and ice cream. Colorful photographs accompany easy-to-follow text and create a journey for milk mustached readers as they explore some new aspects of farm life.
2) Meat!
Author
Series
Description
Domesticated sheep are used for everything from clothing to wool rugs and carpets, and they are also an excellent protein-rich source of food eaten in countries all over the world. The easy-to-follow text in this educational volume takes readers through a day in the life of a real, working sheep farm. Readers will learn how sheep are cared for, what they eat, and how they eventually end up on our dinner plates.
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