Catalog Search Results
Author
Series
Publisher
Heinemann Raintree
Pub. Date
2015.
Description
"This series uses simple text and engaging photographs to explain the difference between wants and needs, and to give young readers an understanding of what a need really is. This book looks at the place where we live. What do we really need in our homes? is it OK to want a big sofa or lots of fancy gadgets?"--Page [4] cover.
Author
Publisher
National Geographic
Pub. Date
[2020]
Description
"Based on the blog of the same name, Attainable Sustainable shows readers how to live a simpler, more self-reliant life. It includes instructions not only for growing and cooking food but also for creating artisanal items for the home as well as navigating the great outdoors"--
Author
Formats
Description
"The infamous appetites of the Gilmore Girls are given their due in this fun, unofficial cookbook inspired by the show. Fans will eat up the delicious recipes honoring the chefs who fuel the science-defying metabolisms of Lorelai and Rory Gilmore. One hundred recipes, covering all the bases from appetizers and cocktails to entré and dessert, invoke key episodes and daily scenes in the Gilmores' lives. With beautiful photos, helpful kitchen tips,...
Series
Publisher
Lonely Planet Global Limited
Pub. Date
2018.
Description
"The world's top 500 food experiences, ranked! We asked the planet's top chefs, food writers and our food-obsessed authors to name their favorite, most authentic gastronomic encounters--and this is the result! Ultimate Eats is the follow-up to our bestselling Ultimate Travel and is a must-own bucket list for foodies and those who love to travel. You'll discover the planet's most thrilling and famous culinary experiences, the culture behind each one,...
Author
Publisher
Penguin Books
Pub. Date
[2022]
Appears on list
Description
" From a spectrum of talented authors, a collection of essays on food, and its entwinement with our emotions and our lives. Of all the essentials for survival: oxygen, water, sleep, and food, only food is a vast treasure trove of memory and of sensory experience. Food is a portal to culture, to times past, to disgust, to comfort, to love: no matter one's feelings about a particular dish, they are hardly ever neutral. In MY FIRST POPSICLE, Zosia Mamet...
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