The premise is simple: with five common spices and a few basic ingredients, home cooks can create fifty mouthwatering Indian dishes, as diverse as they are delicious. Cooking teacher Ruta Kahate has chosen easy-to-find spices coriander, cumin, mustard, cayenne pepper, and turmeric to create authentic, accessible Indian dishes everyone will love. Roasted Lamb with Burnt Onions uses just two spices and three steps resulting in a meltingly tender roast....

Cook healthy and delicious dishes with this friendly and easy-to-follow Indian cookbook. Entice with Spice shows Indian food enthusiasts how to prepare delicious meals at home without spending hours in the kitchen. A first generation Indian-American, author Shubhra Ramineni has developed a no-fuss cooking style that re-creates authentic Indian flavors using easy techniques and fresh and readily available ingredients. The Indian food lover will find...

Feast on delicious, contemporary Indian vegetarian food that's simple enough to make at home for friends and family. These dishes are drawn from India's regional culinary heritage: some classics, some updated, others a fusion of Western cuisines.

Radha is on the verge of becoming one of the greatest kathak dancers in the world...until she discovers a family betrayal and pulls out of the biggest competition of her career. Now she has left her Chicago home behind to follow her stage mom to New Jersey. At the Princeton Academy of the Arts, Radha is determined to leave performing in her past and reinvent herself from scratch. Jai is captain of the Bollywood Beats dance team, ranked first in his...